Chicken Modiga is a wonderful Italian dish. It is made with delicious chicken breast, provolone cheese, mushrooms, and a creamy sauce. It doesn’t take much time to make and the taste is unmatched.
When we first made Chicken Modiga Recipe, the house was filled with aromas. Everyone loved the taste.
The provolone cheese made the chicken creamy and the aroma of the mushrooms added a delicious touch. It was one of our most memorable nights.
If you haven’t made Chicken Modiga yet, then you must try it. It will make your table special. This dish is not only easy but also great for guests.
Ingredients
- Boneless, skinless chicken breasts = 2 pieces
- Salt and pepper = to taste
- All-purpose flour = ¼ cup
- Olive oil = 1 tablespoon
- Garlic (minced) = 2 cloves
- Mushrooms (sliced) = 4 ounces
- Chicken broth = ½ cup
- Dry white wine = ¼ cup
- Heavy cream = ¼ cup
- Shredded provel cheese = ½ cup
- Fresh parsley (chopped) = 1 tablespoon
Instructions
Step 1
Season chicken with salt, pepper, and coat in flour.
Step 2
Heat olive oil in a skillet over medium-high heat.
Step 3
Cook chicken until golden brown, about 4-5 minutes per side.
Step 4
Remove chicken, set aside. In same skillet, add garlic and mushrooms.
Step 5
Cook mushrooms until tender, garlic fragrant, about 5 minutes.
Step 6
Pour in chicken broth and white wine. Scrape up bits.
Step 7
Simmer for 5 minutes until sauce reduces slightly.
Step 8
Stir in heavy cream, simmer until heated through.
Step 9
Return chicken to skillet. Spoon sauce over chicken.
Step 10
Top with shredded provel cheese, cover, and simmer for 5 minutes.
Step 11
Garnish with chopped parsley before serving.
Conclusion
Enjoy making Chicken Modiga and do share your experiences with us. Trust me, it will make a place in your heart.
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Chicken Modiga Recipe
Ingredients
- Boneless skinless chicken breasts = 2 pieces
- Salt and pepper = to taste
- All-purpose flour = ¼ cup
- Olive oil = 1 tablespoon
- Garlic minced = 2 cloves
- Mushrooms sliced = 4 ounces
- Chicken broth = ½ cup
- Dry white wine = ¼ cup
- Heavy cream = ¼ cup
- Shredded provel cheese = ½ cup
- Fresh parsley chopped = 1 tablespoon
Instructions
- Season chicken with salt, pepper, and coat in flour.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken until golden brown, about 4-5 minutes per side.
- Remove chicken, set aside. In same skillet, add garlic and mushrooms.
- Cook mushrooms until tender, garlic fragrant, about 5 minutes.
- Pour in chicken broth and white wine. Scrape up bits.
- Simmer for 5 minutes until sauce reduces slightly.
- Stir in heavy cream, simmer until heated through.
- Return chicken to skillet. Spoon sauce over chicken.
- Top with shredded provel cheese, cover, and simmer for 5 minutes.
- Garnish with chopped parsley before serving.