Chicken Modiga Recipe
When we first made Chicken Modiga Recipe, the house was filled with aromas. Everyone loved the taste.
Ingredients
- Boneless skinless chicken breasts = 2 pieces
- Salt and pepper = to taste
- All-purpose flour = ¼ cup
- Olive oil = 1 tablespoon
- Garlic minced = 2 cloves
- Mushrooms sliced = 4 ounces
- Chicken broth = ½ cup
- Dry white wine = ¼ cup
- Heavy cream = ¼ cup
- Shredded provel cheese = ½ cup
- Fresh parsley chopped = 1 tablespoon
Instructions
- Season chicken with salt, pepper, and coat in flour.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken until golden brown, about 4-5 minutes per side.
- Remove chicken, set aside. In same skillet, add garlic and mushrooms.
- Cook mushrooms until tender, garlic fragrant, about 5 minutes.
- Pour in chicken broth and white wine. Scrape up bits.
- Simmer for 5 minutes until sauce reduces slightly.
- Stir in heavy cream, simmer until heated through.
- Return chicken to skillet. Spoon sauce over chicken.
- Top with shredded provel cheese, cover, and simmer for 5 minutes.
- Garnish with chopped parsley before serving.