Korean soups are warm, flavorful, and comforting. They are perfect for cold days or when you need a hearty meal.
Korean soups often combine simple ingredients to create rich and satisfying dishes. Let’s explore some of the best Korean soup recipes you can make at home.

1. Kimchi Jjigae (Kimchi Stew)
Ingredients:
- 2 cups kimchi
- 1/2 cup pork belly
- 1 block tofu
- 2 cups water
- 1 tbsp gochujang (Korean chili paste)
Instructions:
- Fry pork belly in a pot until lightly browned.
- Add kimchi, gochujang, and water. Simmer for 20 minutes.
- Add tofu slices and cook for another 5 minutes.
- Serve hot with rice.
2. Doenjang Jjigae (Soybean Paste Stew)
Ingredients:
- 2 tbsp doenjang (soybean paste)
- 1 zucchini
- 1 potato
- 1/2 block tofu
- 2 cups water
Instructions:
- Boil water and dissolve soybean paste.
- Add chopped zucchini, potato, and tofu.
- Simmer until vegetables are soft.
- Serve with steamed rice.
3. Samgyetang (Ginseng Chicken Soup)
Ingredients:
- 1 small chicken
- 1/4 cup glutinous rice
- 2 ginseng roots
- 5 garlic cloves
- 4 cups water
Instructions:
- Stuff chicken with rice, ginseng, and garlic.
- Place in a pot, add water, and boil.
- Simmer until chicken is tender.
- Serve hot and enjoy.
4. Sundubu Jjigae (Soft Tofu Stew)
Ingredients:
- 1 pack soft tofu
- 1/2 cup clams or shrimp
- 1 egg
- 2 cups broth
- 1 tbsp gochugaru (Korean chili flakes)
Instructions:
- Heat broth and add chili flakes.
- Add seafood and tofu, simmer for 10 minutes.
- Crack an egg on top and cook for 2 minutes.
- Serve with rice.
5. Yukgaejang (Spicy Beef Soup)
Ingredients:
- 1 lb beef brisket
- 2 cups bean sprouts
- 1 tbsp gochugaru
- 2 cups broth
- 1 egg
Instructions:
- Boil beef brisket and shred into strips.
- Add shredded beef, sprouts, and chili flakes to broth.
- Simmer and crack an egg on top.
- Serve hot with rice.
6. Miyeok Guk (Seaweed Soup)
Ingredients:
- 1/2 cup dried seaweed
- 1/2 lb beef
- 2 cups water
- 1 tbsp soy sauce
Instructions:
- Soak seaweed in water for 10 minutes.
- Fry beef in a pot, add seaweed and soy sauce.
- Add water and simmer for 15 minutes.
- Serve warm.
7. Galbitang (Short Rib Soup)
Ingredients:
- 1 lb beef short ribs
- 5 garlic cloves
- 4 cups water
- 1 tbsp soy sauce
Instructions:
- Boil short ribs and garlic in water.
- Simmer until ribs are tender.
- Add soy sauce and cook for 5 minutes.
- Serve hot.
8. Kongnamul Guk (Bean Sprout Soup)
Ingredients:
- 2 cups bean sprouts
- 1 garlic clove
- 2 cups water
- 1 tbsp soy sauce
Instructions:
- Boil water and add bean sprouts and garlic.
- Simmer for 10 minutes.
- Add soy sauce and serve warm.
9. Janchi Guksu (Noodle Soup)
Ingredients:
- 1 pack thin noodles
- 2 cups broth
- 1 tbsp soy sauce
- 1 green onion
Instructions:
- Boil noodles until soft and drain.
- Heat broth, add soy sauce and green onion.
- Pour broth over noodles and serve.
10. Budae Jjigae (Army Stew)
Ingredients:
- 1/2 cup sausage
- 1 pack ramen noodles
- 1 tbsp gochujang
- 2 cups broth
- 1/2 cup kimchi
Instructions:
- Combine sausage, kimchi, and broth in a pot.
- Add gochujang and simmer for 10 minutes.
- Add ramen noodles and cook until soft.
- Serve hot.
11. Tteokguk (Rice Cake Soup)
Ingredients:
- 1 cup sliced rice cakes
- 2 cups broth
- 1 egg
- 1 green onion
Instructions:
- Boil broth and add rice cakes.
- Crack an egg and stir gently.
- Garnish with green onion and serve warm.
12. Kkori Gomtang (Oxtail Soup)
Ingredients:
- 1 lb oxtail
- 4 cups water
- 1 garlic clove
- Salt to taste
Instructions:
- Boil oxtail and garlic in water.
- Simmer until oxtail is tender.
- Add salt and serve hot.
13. Jjampong (Spicy Seafood Soup)
Ingredients:
- 1/2 cup shrimp
- 1/2 cup squid
- 2 cups broth
- 1 tbsp gochugaru
Instructions:
- Stir-fry shrimp and squid in a pot.
- Add broth and chili flakes.
- Simmer for 10 minutes and serve warm.
14. Gukbap (Soup with Rice)
Ingredients:
- 2 cups broth
- 1 cup cooked rice
- 1 green onion
- Salt to taste
Instructions:
- Heat broth and add cooked rice.
- Garnish with green onion and salt.
- Serve hot.
15. Maeuntang (Spicy Fish Soup)
Ingredients:
- 1 whole fish
- 2 cups water
- 1 tbsp gochujang
- 1 garlic clove
Instructions:
- Boil fish and garlic in water.
- Add gochujang and simmer for 15 minutes.
- Serve hot with rice.
16. Seolleongtang (Beef Bone Soup)
Ingredients:
- 1 lb beef bones
- 4 cups water
- Salt to taste
- 1 green onion
Instructions:
- Boil beef bones in water for several hours.
- Add salt and green onion before serving.
- Serve hot with rice.
Conclusion
Korean soups are simple yet delicious. They use fresh ingredients and rich flavors. Try these recipes and enjoy the warmth of Korean cuisine. Let us know your favorite! Happy cooking!
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