Shoney’s Beef Cabbage Soup

July 18, 2024
Shoney's Beef Cabbage Soup
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Shoney’s beef cabbage soup is a warm, filling dish that makes you feel good inside. This soup has tender beef, fresh cabbage, and tasty vegetables. It is perfect for any time of the year. 

Whether you want a hearty meal on a cold night or a healthy lunch, this beef cabbage soup is a great choice. The beef and cabbage work together to make a tasty and balanced soup that many people love.

Making Shoney’s beef cabbage soup at home is easy and worth it. The ingredients are simple and fresh, and the steps are straightforward. As the soup cooks, the flavors blend together beautifully, making a rich and delicious soup. Everyone will want a second bowl. 

Let’s learn how to make this tasty soup that will become a favorite in your kitchen.

When I First Tried Shoney’s Beef Cabbage Soup

I first tasted Shoney’s beef cabbage soup at a family restaurant. The rich broth and tender beef were amazing. Now, I make it often at home, bringing warmth and happiness to our meals.

Recipe Details:

  • Preparation Time: 15 minutes
  • Cooking Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes
  • Servings: 8
  • Calories: Approximately 250 calories per serving
  • Course: Main Course
  • Cuisine: American

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle

Ingredients For Shoney’s Beef Cabbage Soup

  • 1 pound beef stew meat, cut into small pieces
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups water
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups chopped cabbage
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

How To Make Shoney’s Beef Cabbage Soup

Step by Step Preparation:

  1. Heat the vegetable oil in a large pot over medium-high heat.
  2. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
  3. In the same pot, add the chopped onion and cook until clear.
  4. Add the minced garlic and cook for another minute.
  5. Put the beef back in the pot. Add the beef broth, water, and diced tomatoes. Bring to a boil.
  6. Lower the heat, cover, and let it simmer for 1 hour.
  7. Add the chopped cabbage, sliced carrots, chopped celery, dried thyme, and dried basil. Stir well.
  8. Let it simmer for another 30 minutes, or until the vegetables are tender.
  9. Add salt and pepper to taste.
  10. Garnish with fresh parsley before serving.

Recipe Tips

  1. Use fresh, good-quality beef for the best taste.
  2. Add a splash of Worcestershire sauce for more flavor.
  3. For a thicker soup, add a peeled, diced potato with the other vegetables.
  4. Let the soup sit for a few hours after cooking to let the flavors blend more.
  5. Freeze leftovers in individual portions for a quick and easy meal later.

What Can You Serve with Shoney’s Beef Cabbage Soup?

  • Crusty Bread: Perfect for dipping into the rich broth.
  • Side Salad: A light, fresh salad complements the hearty soup.

Conclusion

Shoney’s beef cabbage soup recipe is a great dish to add to your meal rotation. Its rich, savory flavors and easy preparation make it a go-to dish for any occasion. Enjoy this comforting soup with friends and family for a memorable meal.

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Shoney's Beef Cabbage Soup

Shoney’s Beef Cabbage Soup

Shoney's beef cabbage soup is a warm, filling dish that makes you feel good inside. This soup has tender beef, fresh cabbage, and tasty vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 8
Calories 250 kcal

Equipment

  • Large pot or Dutch oven
  • Cutting Board
  • Knife
  • Wooden Spoon
  • Measuring cups and spoons
  • Ladle

Ingredients
  

  • 1 pound beef stew meat cut into small pieces
  • 1 tablespoon vegetable oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 2 cups water
  • 1 can 14.5 ounces diced tomatoes
  • 2 cups chopped cabbage
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Heat the vegetable oil in a large pot over medium-high heat.
  • Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
  • In the same pot, add the chopped onion and cook until clear.
  • Add the minced garlic and cook for another minute.
  • Put the beef back in the pot. Add the beef broth, water, and diced tomatoes. Bring to a boil.
  • Lower the heat, cover, and let it simmer for 1 hour.
  • Add the chopped cabbage, sliced carrots, chopped celery, dried thyme, and dried basil. Stir well.
  • Let it simmer for another 30 minutes, or until the vegetables are tender.
  • Add salt and pepper to taste.
  • Garnish with fresh parsley before serving.

Notes

  1. Use fresh, good-quality beef for the best taste.
  2. Add a splash of Worcestershire sauce for more flavor.
  3. For a thicker soup, add a peeled, diced potato with the other vegetables.
  4. Let the soup sit for a few hours after cooking to let the flavors blend more.
  5. Freeze leftovers in individual portions for a quick and easy meal later.
Keyword Shoney’s Beef Cabbage Soup