Dutch ovens are perfect for making soup. These heavy pots hold heat well, making them ideal for slow-cooked, flavorful dishes.
Soups made in a Dutch oven come out rich, hearty, and packed with flavor. Plus, you can make a large batch, so there’s enough for the whole family.
Whether you’re craving a creamy soup, a veggie-packed dish, or a hearty meat stew, a Dutch oven can handle it all. Using one makes cooking so easy.
Simply add your ingredients, let it cook, and enjoy. If you’re new to Dutch oven cooking, don’t worry—these soups are beginner-friendly.
These Dutch Oven Soup Recipes are perfect for any time of year. They are comforting, easy to make, and full of flavor. Let’s dive in and discover some delicious options!

1. Classic Chicken Noodle Soup
A warm bowl of chicken noodle soup is comforting. It’s light yet filling, making it a great option for any day.
Ingredients:
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 onion, chopped
- 1 cup carrots, sliced
- 2 cups egg noodles
- Salt and pepper to taste
Instructions:
- Heat broth in the Dutch oven.
- Add onion and carrots. Cook until soft.
- Add shredded chicken and noodles.
- Cook for 8–10 minutes. Season with salt and pepper.
2. Beef and Barley Soup
Beef and barley soup is hearty and filling. The barley adds a nice texture, and the beef makes it rich.
Ingredients:
- 1 lb beef stew meat
- 1 cup barley
- 4 cups beef broth
- 1 onion, chopped
- 2 cups carrots, chopped
- 1 tsp thyme
Instructions:
- Brown beef in the Dutch oven.
- Add onion and carrots. Cook for 5 minutes.
- Add barley, broth, and thyme. Bring to a boil.
- Lower heat and simmer for 45 minutes.
3. Creamy Tomato Soup
This creamy tomato soup is perfect with grilled cheese. It’s smooth, comforting, and easy to make.
Ingredients:
- 4 cups tomato puree
- 1 cup cream
- 1 onion, chopped
- 2 tbsp butter
- Salt and pepper to taste
Instructions:
- Melt butter in the Dutch oven.
- Add onions and cook until soft.
- Pour in tomato puree and bring to a boil.
- Stir in cream. Simmer for 10 minutes.
4. Potato Leek Soup
Potato leek soup is creamy and comforting. It’s simple to make and perfect for any season.
Ingredients:
- 4 large potatoes, diced
- 2 leeks, chopped
- 4 cups chicken broth
- 1 cup cream
- Salt and pepper to taste
Instructions:
- Cook leeks in a Dutch oven with butter.
- Add potatoes and broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend until smooth and stir in cream.
5. Lentil Soup
Lentil soup is healthy, hearty, and full of flavor. It’s also great for meal prep since it stores well.
Ingredients:
- 2 cups lentils
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 1 tsp cumin
- Salt and pepper
Instructions:
- Add lentils, broth, onion, and carrots to the Dutch oven.
- Bring to a boil, then reduce heat to simmer.
- Cook for 30 minutes, or until lentils are tender.
- Season with cumin, salt, and pepper.
6. Butternut Squash Soup
Butternut squash soup is velvety smooth and full of fall flavors. It’s slightly sweet and perfect for chilly days.
Ingredients:
- 1 butternut squash, peeled and chopped
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup cream
- Salt and pepper to taste
Instructions:
- Cook onions in butter until soft.
- Add squash and broth. Bring to a boil.
- Simmer for 20 minutes, or until squash is soft.
- Blend the soup and stir in cream.
7. Minestrone Soup
Minestrone soup is a veggie-filled dish with pasta. It’s full of fresh flavors and very satisfying.
Ingredients:
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 cup pasta
- 1 cup spinach
- 1 cup carrots, diced
- 1 onion, chopped
Instructions:
- Add broth, tomatoes, carrots, and onion to the Dutch oven.
- Bring to a boil, then add pasta.
- Simmer until pasta is tender, about 10 minutes.
- Stir in spinach before serving.
8. French Onion Soup
French onion soup has deep, savory flavors. Topped with cheese and bread, it’s a classic comfort food.
Ingredients:
- 4 large onions, sliced
- 4 cups beef broth
- 2 tbsp butter
- 1 tsp thyme
- 4 slices of bread
- 1 cup shredded cheese
Instructions:
- Cook onions in butter until caramelized.
- Add broth and thyme. Bring to a boil.
- Simmer for 20 minutes.
- Toast bread, place on soup, and top with cheese.
9. Clam Chowder
Clam chowder is creamy and flavorful. It’s packed with clams and vegetables, making it filling and hearty.
Ingredients:
- 2 cans clams, drained
- 4 cups chicken broth
- 2 cups cream
- 1 cup potatoes, diced
- 1 onion, chopped
- Salt and pepper
Instructions:
- Cook onions in butter until soft.
- Add potatoes, broth, and bring to a boil.
- Simmer for 15 minutes, then add clams and cream.
- Season with salt and pepper.
10. Chicken Tortilla Soup
This chicken tortilla soup is packed with flavor. The tortillas add a crunchy topping that makes it even better.
Ingredients:
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 onion, chopped
- Tortilla chips for topping
Instructions:
- Combine chicken, broth, tomatoes, and onion in a Dutch oven.
- Bring to a boil, then simmer for 15 minutes.
- Top with tortilla chips before serving.
11. Split Pea Soup
Split pea soup is a hearty and healthy dish. It’s rich and satisfying, perfect for cold days.
Ingredients:
- 2 cups split peas
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 1 tsp thyme
Instructions:
- Add split peas, broth, onion, and carrots to the Dutch oven.
- Bring to a boil, then simmer for 45 minutes.
- Stir in thyme and serve hot.
12. Zucchini Soup
Zucchini soup is light, fresh, and full of flavor. It’s a simple, veggie-based soup that’s perfect for a quick meal.
Ingredients:
- 4 zucchinis, chopped
- 4 cups vegetable broth
- 1 onion, chopped
- 1 tsp garlic powder
Instructions:
- Cook onions in butter until soft.
- Add zucchini and broth. Bring to a boil.
- Simmer for 15 minutes and season with garlic powder.
13. Chicken and Rice Soup
Chicken and rice soup is a simple, comforting dish. The rice makes it filling, and the chicken adds protein.
Ingredients:
- 2 chicken breasts, cooked and shredded
- 1 cup rice
- 4 cups chicken broth
- 1 onion, chopped
- 1 cup carrots, chopped
Instructions:
- Add chicken, rice, broth, onions, and carrots to the Dutch oven.
- Bring to a boil, then simmer for 20 minutes.
- Stir occasionally and serve warm.
14. Sweet Potato Soup
Sweet potato soup is creamy, sweet, and savory. It’s a great way to enjoy the flavors of sweet potatoes.
Ingredients:
- 2 large sweet potatoes, peeled and chopped
- 4 cups vegetable broth
- 1 cup cream
- 1 tsp cinnamon
Instructions:
- Cook sweet potatoes and broth in the Dutch oven.
- Simmer for 20 minutes, until tender.
- Blend the soup, then stir in cream and cinnamon.
Conclusion
Dutch ovens are a great tool for making soups. These 14 recipes are easy, comforting, and packed with flavor.
Whether you love chicken, beef, or vegetables, there’s a soup for you. Grab your Dutch oven, gather your ingredients, and enjoy a delicious homemade soup. Perfect for chilly days or anytime you crave something cozy!
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