Egg Roll Soup Recipe

Egg Roll Soup Recipe is a warm and delicious dish that tastes like an egg roll, but in a soup! It has ground pork or chicken, crunchy vegetables, and a tasty broth.

This soup is perfect for chilly days or when you want something easy and yummy. Egg roll soup is not only full of flavor but also healthy, making it a great choice for any meal.

This recipe lets you enjoy the taste of egg rolls without frying. You’ll still get the crispy veggies, and the broth makes everything come together perfectly.

It’s quick and simple to make, which is great for busy nights. Plus, you can change the recipe to suit your taste. Let’s learn how to make this tasty egg roll soup!

When I First Tried Egg Roll Soup

I first had egg roll soup at a local restaurant. I loved it right away! The broth and veggies tasted so good together.

Since then, I’ve been making it at home, changing it to fit my tastes. It’s now one of my favorite recipes.

Equipment You Need

To make this egg roll soup, you will need:

• Large soup pot or Dutch oven
• Cutting board and knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle for serving

Ingredients You Need

Here’s what you need for this egg roll soup recipe:

• 1 lb ground pork or chicken
• 1 tablespoon sesame oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 cups coleslaw mix (or shredded cabbage)
• 1 medium carrot, sliced thin
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Optional: Sriracha or chili flakes for heat

How to Make Egg Roll Soup

1. Heat sesame oil in a large pot over medium heat.
2. Add the ground pork or chicken. Cook until it turns brown.
3. Add the onion and garlic. Cook until soft.
4. Add the coleslaw mix and carrot. Cook for 2 minutes.
5. Pour in chicken broth, soy sauce, rice vinegar, and ginger.
6. Bring to a simmer and cook for 10 minutes.
7. Taste and add salt and pepper if needed.
8. Pour into bowls and top with chopped green onions.
9. Serve hot and enjoy! You can add chili flakes for extra spice.

Recipe Tips

1. Use Ground Chicken or Pork: These meats give the soup great flavor and texture.
2. Add More Veggies: You can add bell peppers, mushrooms, or bok choy if you like.
3. Make It Spicy: Add more chili flakes or Sriracha if you want heat.
4. Gluten-Free Option: Use gluten-free soy sauce to make the soup gluten-free.
5. Make Extra: Make more soup to eat later or for meal prepping.

What to Serve with Egg Roll Soup?

1. Spring Rolls: These crispy rolls go perfectly with the soup and add extra crunch.
2. Steamed Rice: Simple rice works well with the soup and soaks up the broth.
3. Dumplings: Dumplings are a great side dish to enjoy with egg roll soup.

Conclusion

Egg roll soup is an easy and tasty dish that everyone will love. It’s quick to make, and the flavors are amazing.

This soup is great for dinner or anytime you want something warm and filling. Try making it at home today!

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