Egg Roll Soup Recipe
Egg Roll Soup Recipe is a warm and delicious dish that tastes like an egg roll, but in a soup! It has ground pork or chicken, crunchy vegetables, and a tasty broth.
Equipment
- Large soup pot or Dutch oven
- Cutting Board and Knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Ladle (for serving)
Ingredients
- 1 lb ground pork or chicken
- 1 tablespoon sesame oil
- 1 medium onion diced
- 2 garlic cloves minced
- 2 cups coleslaw mix or shredded cabbage
- 1 medium carrot sliced thin
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- Green onions chopped (for garnish)
- Optional: Sriracha or chili flakes for heat
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add the ground pork or chicken. Cook until it turns brown.
- Add the onion and garlic. Cook until soft.
- Add the coleslaw mix and carrot. Cook for 2 minutes.
- Pour in chicken broth, soy sauce, rice vinegar, and ginger.
- Bring to a simmer and cook for 10 minutes.
- Taste and add salt and pepper if needed.
- Pour into bowls and top with chopped green onions.
- Serve hot and enjoy! You can add chili flakes for extra spice.
Notes
- Use Ground Chicken or Pork: These meats give the soup great flavor and texture.
- Add More Veggies: You can add bell peppers, mushrooms, or bok choy if you like.
- Make It Spicy: Add more chili flakes or Sriracha if you want heat.
- Gluten-Free Option: Use gluten-free soy sauce to make the soup gluten-free.
- Make Extra: Make more soup to eat later or for meal prepping