Want a fun and tasty breakfast? Try No Cinnamon Roll French Toast Rolls Recipe! These rolls are sweet, simple, and perfect for any morning. With only a few ingredients, you’ll have a yummy treat everyone will love.
They’re soft, creamy, and super easy to make. They taste like cinnamon rolls but don’t need baking. You probably already have everything you need at home.
Serve these rolls for family, friends, or just for yourself. It’s a delicious way to start the day!
What Are No Cinnamon Roll French Toast Rolls?
No Cinnamon Roll French Toast Rolls are sweet rolls for breakfast. They look like cinnamon rolls, but they don’t have cinnamon. Instead, they’re filled with cream cheese and sugar, making them really yummy.
You roll up bread, dip it in eggs, and cook it in a pan. They taste like French toast but look like little rolls! You can add syrup, fruit, or whipped cream on top. These rolls are perfect for anyone who likes a sweet breakfast.
Ingredients
- Unsalted butter (melted) = 3 tablespoons
- Granulated sugar = 3 tablespoons
- Brown sugar = 2 tablespoons
- Ground cinnamon = 1 tablespoon
- Large eggs = 2
- Milk = 1/4 cup
- Granulated sugar = 2 tablespoons
- Ground cinnamon = 2 teaspoons
- Soft white bread (sliced, crusts cut off) = 8 slices
- Butter (for sauté pan) = 3 tablespoons
- Maple syrup (for serving) = as needed
Instructions
- Melt 3 tablespoons butter in a microwave-safe bowl.
- Stir in 3 tablespoons sugar, 2 tablespoons brown sugar, and 1 tablespoon cinnamon. Mix until smooth. Set aside.
- Whisk together 2 eggs and 1/4 cup milk in a shallow bowl. Set aside.
- In a small bowl, mix 2 tablespoons sugar and 2 teaspoons cinnamon. Set aside.
- Trim crusts from each slice of bread.
- Roll each slice to 1/8-inch thickness with a rolling pin.
- Spread the butter mixture on each slice and roll tightly.
- Repeat with the remaining bread and butter mixture.
- Heat 3 tablespoons butter in a large non-stick pan over medium heat.
- If using a small pan, use 2 tablespoons butter and cook in batches.
- Dip each roll in the egg mixture and place in the pan.
- Cook for 1-2 minutes per side until golden and crispy.
- Remove from the pan and sprinkle with cinnamon-sugar mixture.
- Serve immediately with maple syrup.
Recipe Tips
- Use Fresh Bread: Soft bread rolls up best. Hard bread can break.
- Soften the Cream Cheese: Soft cream cheese spreads easily.
- Quick Dips: Dip the rolls quickly in the egg mix. Don’t soak them.
- Cook on Medium Heat: This keeps them golden brown, not burnt.
- Add Toppings: Try powdered sugar, syrup, or berries on top!
- Serve Hot: These rolls taste best when they’re warm.
These tips will help make your rolls perfect every time!
FAQs
Q: Can I use other fillings?
A: Yes! Try Nutella, jam, or peanut butter.
Q: Can I skip the sugar?
A: Yes, leave out the sugar if you want less sweetness.
Q: Can I use gluten-free bread?
A: Yes, gluten-free bread works great.
Q: Can I use low-fat cream cheese?
A: Yes, low-fat cream cheese is fine to use.
Q: Can I make these the night before?
A: Yes, roll them up and cook them the next morning.
These FAQs help you make the rolls just right!
What to Serve with No Cinnamon Roll French Toast Rolls
Here are some ideas to serve with these rolls:
- Fresh Fruit: Try berries, banana slices, or apple pieces.
- Yogurt: A small bowl of yogurt is a creamy side.
- Bacon or Sausage: Add bacon or sausage for a salty flavor.
- Scrambled Eggs: A simple egg dish goes well with sweet rolls.
- Smoothie: A fruit smoothie is colorful and tasty to drink!
These ideas make breakfast feel like a full meal.
Storage Tips
Save leftovers to keep them fresh.
- Refrigerate: Place in a container in the fridge for up to 2 days.
- Reheat: Warm them up in a pan or the microwave.
- Freeze: Put in a freezer-safe bag, and freeze for up to a month.
Label the date if you freeze them. Reheat frozen rolls in the oven or microwave when ready to eat.
Concluding Remarks
No Cinnamon Roll French Toast Rolls are a simple breakfast treat. They’re soft, sweet, and so easy to make. These rolls are perfect for family mornings.
Try them with fruit, scrambled eggs, or a smoothie. Give this recipe a try, and see how much everyone enjoys it! Don’t forget to share and tell us what you think.
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No Cinnamon Roll French Toast Rolls Recipe
Ingredients
- Unsalted butter melted = 3 tablespoons
- Granulated sugar = 3 tablespoons
- Brown sugar = 2 tablespoons
- Ground cinnamon = 1 tablespoon
- Large eggs = 2
- Milk = 1/4 cup
- Granulated sugar = 2 tablespoons
- Ground cinnamon = 2 teaspoons
- Soft white bread sliced, crusts cut off = 8 slices
- Butter for sauté pan = 3 tablespoons
- Maple syrup for serving = as needed
Instructions
- Melt 3 tablespoons butter in a microwave-safe bowl.
- Stir in 3 tablespoons sugar, 2 tablespoons brown sugar, and 1 tablespoon cinnamon. Mix until smooth. Set aside.
- Whisk together 2 eggs and 1/4 cup milk in a shallow bowl. Set aside.
- In a small bowl, mix 2 tablespoons sugar and 2 teaspoons cinnamon. Set aside.
- Trim crusts from each slice of bread.
- Roll each slice to 1/8-inch thickness with a rolling pin.
- Spread the butter mixture on each slice and roll tightly.
- Repeat with the remaining bread and butter mixture.
- Heat 3 tablespoons butter in a large non-stick pan over medium heat.
- If using a small pan, use 2 tablespoons butter and cook in batches.
- Dip each roll in the egg mixture and place in the pan.
- Cook for 1-2 minutes per side until golden and crispy.
- Remove from the pan and sprinkle with cinnamon-sugar mixture.
- Serve immediately with maple syrup.
Notes
- Use Fresh Bread: Soft bread rolls up best. Hard bread can break.
- Soften the Cream Cheese: Soft cream cheese spreads easily.
- Quick Dips: Dip the rolls quickly in the egg mix. Don’t soak them.
- Cook on Medium Heat: This keeps them golden brown, not burnt.
- Add Toppings: Try powdered sugar, syrup, or berries on top!
- Serve Hot: These rolls taste best when they’re warm.