Want soft, fluffy bread with garlic to go with your meals? This easy homemade garlic naan bread recipe is just right! Naan is a soft, tasty Indian flatbread.
Adding garlic makes it even better. You can enjoy it with curries, grilled meats, or any dish. It might seem hard to make naan at home, but this simple recipe shows you how to make it just like in a restaurant.
If you love Indian food, this garlic naan recipe is perfect. The dough is easy to make, and the cooking steps are simple. In no time, your kitchen will smell like fresh bread and garlic.
Whether you’re cooking for friends or just making dinner for your family, this garlic naan will be a hit.
When I First Tried Homemade Garlic Naan Bread Recipe
I first had homemade garlic naan Bread Recipe at a friend’s dinner. The bread was so soft and garlicky, I had to get the recipe.
After making it at home, it quickly became a favorite. Now, I make it often to go with many dishes.
Equipment
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Rolling pin
- Cast iron skillet or non-stick pan
- Pastry brush
- Clean kitchen towel
Ingredients
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water
- 2 teaspoons sugar
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- ¼ cup plain yogurt
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons melted butter
- Fresh cilantro or parsley for garnish (optional)
How To Make Homemade Garlic Naan Bread Recipe
Step-by-Step Preparation:
- Mix yeast, warm water, and sugar.
- Let it sit for about 10 minutes until foamy.
- Add flour, salt, yogurt, and olive oil.
- Mix to form a soft dough.
- Knead on a floured surface for 5 minutes.
- Put dough in an oiled bowl, cover, and let rise.
- Let it rise for about 1 hour until it doubles in size.
- Divide dough into 8 pieces.
- Roll each piece into a thin oval.
- Heat a skillet over medium-high heat.
- Cook each naan for 1-2 minutes on each side.
- Brush hot naan with melted butter and garlic.
- Garnish with cilantro or parsley if you like.
Recipe Tips
- Use warm, not hot, water for the yeast.
- Let the dough rise in a warm place.
- Roll the dough thin for a soft naan.
- Cook on a hot skillet for a nice char.
- Serve naan warm for the best taste.
What Can You Serve with Homemade Garlic Naan Bread Recipe?
- Butter Chicken: Creamy and rich, goes great with garlic naan.
- Palak Paneer: The garlic naan pairs well with spiced spinach and cheese.
- Lentil Soup: The naan makes a great side for a simple soup.
Conclusion
This easy Homemade Garlic Naan Bread Recipe is a great way to enjoy Indian flavors at home. The soft, garlicky bread is perfect with curries, soups, or even as a sandwich base.
With just a few ingredients and easy steps, you can make this tasty bread yourself.
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Homemade Garlic Naan Bread Recipe
Equipment
- Large mixing bowl20
- Measuring Cups
- Measuring Spoons
- Rolling Pin
- Cast iron skillet or non-stick pan
- Pastry brush
- Clean kitchen towel
Ingredients
- 2 ¼ teaspoons active dry yeast 1 packet
- 1 cup warm water
- 2 teaspoons sugar
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- ¼ cup plain yogurt
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 tablespoons melted butter
- Fresh cilantro or parsley for garnish optional
Instructions
- Mix yeast, warm water, and sugar.
- Let it sit for about 10 minutes until foamy.
- Add flour, salt, yogurt, and olive oil.
- Mix to form a soft dough.
- Knead on a floured surface for 5 minutes.
- Put dough in an oiled bowl, cover, and let rise.
- Let it rise for about 1 hour until it doubles in size.
- Divide dough into 8 pieces.
- Roll each piece into a thin oval.
- Heat a skillet over medium-high heat.
- Cook each naan for 1-2 minutes on each side.
- Brush hot naan with melted butter and garlic.
- Garnish with cilantro or parsley if you like.
Notes
- Use warm, not hot, water for the yeast.
- Let the dough rise in a warm place.
- Roll the dough thin for a soft naan.
- Cook on a hot skillet for a nice char.
- Serve naan warm for the best taste.
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