Hamburger BBQ Recipe

Who doesn’t love a Hamburger BBQ Recipe? It’s the best comfort food, mixing a juicy beef patty with smoky grilled flavor.

Perfect for weekend cookouts or summer parties, this hamburger BBQ recipe is a winner. With tasty beef, tangy BBQ sauce, and fresh toppings, every bite is a treat. 

Plus, it’s easy to make, so you’ll spend less time cooking and more time enjoying your meal.

Making this hamburger BBQ recipe is simple. You don’t just grill a patty and put it on a bun. This recipe makes a smoky, flavorful burger that will have everyone asking for more. 

With a few easy ingredients and steps, you’ll make a delicious burger for any occasion, from family dinners to quick weeknight meals.

When I First Tried Hamburger BBQ Recipe

I first tasted a hamburger BBQ at a neighborhood cookout. The smoky smell and tasty BBQ sauce made it unforgettable. I wanted to make it myself, so I tried this recipe at home. 

It quickly became a family favorite and is now my go-to for a delicious and easy meal.

Full Equipment List

• Grill or grill pan
• Spatula
• Mixing bowl
• Measuring cups
• Measuring spoons
• Basting brush
• Meat thermometer (optional)

Full Ingredients List

• 1 pound ground beef (80% lean)
• 1/4 cup BBQ sauce (your favorite)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 4 slices of cheddar cheese (optional)
• Lettuce, tomato, onion, and pickles for toppings
• Extra BBQ sauce for basting and serving

How To Make Hamburger BBQ Recipe

1. Heat the grill to medium-high.
2. Mix ground beef, BBQ sauce, garlic powder, onion powder, salt, and pepper in a bowl.
3. Shape the mixture into four patties.
4. Grill patties for 4-5 minutes per side.
5. Baste with extra BBQ sauce in the last minute.
6. Add cheese slices if you like, and let them melt.
7. Toast buns on the grill for 1-2 minutes.
8. Put together your burgers with toppings.
9. Serve hot with extra BBQ sauce on the side.

Recipe Tips

1. Use 80% lean ground beef for juicy burgers.
2. Chill patties before grilling to keep their shape.
3. Don’t press down on the patties; it makes them dry.
4. Baste with BBQ sauce in the last minute for extra flavor.
5. Let burgers rest for a few minutes before serving.

What Can You Serve with Hamburger BBQ Recipe?

• Coleslaw: Crunchy and fresh, it goes well with the smoky burger.
• Baked Beans: Sweet and rich, they pair nicely with BBQ sauce.
• Grilled Corn on the Cob: Adds a sweet, smoky flavor to your meal.

Conclusion

This Hamburger BBQ Recipe is easy and tasty. With juicy patties, tangy BBQ sauce, and fresh toppings, it’s a dish that everyone will love. 

Perfect for grilling with family or friends, it’s sure to impress. Enjoy with sides like coleslaw, baked beans, or grilled corn for a great BBQ experience.

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