Hamburger BBQ Recipe
Who doesn’t love a Hamburger BBQ Recipe? It’s the best comfort food, mixing a juicy beef patty with smoky grilled flavor.
Equipment
- Grill or grill pan
- Spatula
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Basting brush
- Meat thermometer (optional)
Ingredients
- 1 pound ground beef 80% lean
- 1/4 cup BBQ sauce your favorite
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese optional
- Lettuce tomato, onion, and pickles for toppings
- Extra BBQ sauce for basting and serving
Instructions
- Heat the grill to medium-high.
- Mix ground beef, BBQ sauce, garlic powder, onion powder, salt, and pepper in a bowl.
- Shape the mixture into four patties.
- Grill patties for 4-5 minutes per side.
- Baste with extra BBQ sauce in the last minute.
- Add cheese slices if you like, and let them melt.
- Toast buns on the grill for 1-2 minutes.
- Put together your burgers with toppings.
- Serve hot with extra BBQ sauce on the side.
Notes
- Use 80% lean ground beef for juicy burgers.
- Chill patties before grilling to keep their shape.
- Don’t press down on the patties; it makes them dry.
- Baste with BBQ sauce in the last minute for extra flavor.
- Let burgers rest for a few minutes before serving.