Stuffed Ziti Fritta Recipe

Stuffed Ziti Fritta Recipe

If you love Italian food, try this Stuffed Ziti Fritta Recipe. It’s pasta stuffed with creamy cheese and then fried to be crispy. 

This tasty dish is great for parties, family meals, or a cozy night at home. It’s easy to make and will become a favorite in your kitchen!

Making stuffed ziti fritta at home means you can enjoy it anytime. You control the ingredients and flavors. 

This recipe is simple for beginners but impressive for experienced cooks. Let’s get started on this easy recipe that will impress everyone.

When I Was First Introduced to Stuffed Ziti Fritta Recipe

I first tried stuffed ziti fritta at an Italian restaurant with friends. The crispy, cheesy pasta was amazing, and I knew I had to make it at home.

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Piping bag
  • Large skillet
  • Tongs
  • Paper towels

Ingredients

  • 12 oz ziti pasta
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil (for frying)
  • Marinara sauce (for dipping)

How To Make Stuffed Ziti Fritta Recipe

Step-by-Step Preparation:

  1. Cook ziti as directed on the package.
  2. Drain and let cool.
  3. Mix ricotta, mozzarella, Parmesan, egg, and spices in a bowl.
  4. Put the cheese mixture in a piping bag.
  5. Pipe the cheese into each ziti piece.
  6. Coat stuffed ziti in flour, then beaten eggs.
  7. Roll ziti in breadcrumbs until coated.
  8. Heat oil in a skillet over medium heat.
  9. Fry ziti until golden brown.
  10. Drain on paper towels.
  11. Serve hot with marinara sauce.

Recipe Tips

  1. Use whole milk ricotta for richer taste.
  2. Make sure the oil is hot before frying.
  3. Don’t overfill the ziti to prevent leaks.
  4. A deep fryer helps cook evenly.
  5. Serve right away for best crispiness.

What Can You Serve with Stuffed Ziti Fritta Recipe?

  • Caesar Salad: Fresh lettuce and tangy dressing go well with fried ziti.
  • Garlic Bread: Great for dipping in marinara sauce.
  • Antipasto Platter: Olives, cheese, and meats add variety.

Conclusion

The stuffed ziti fritta recipe is a fantastic addition to your cooking list. It’s simple to make, full of flavor, and perfect for any event. 

Whether you’re hosting a party or just want a tasty snack, this crispy pasta dish is sure to impress. Enjoy making and eating this delicious recipe!

More Amazing Recipes

Stuffed Ziti Fritta Recipe

Stuffed Ziti Fritta Recipe

If you love Italian food, try this Stuffed Ziti Fritta Recipe. It’s pasta stuffed with creamy cheese and then fried to be crispy. 
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 4
Calories 300 kcal

Equipment

  • Large pot
  • Colander
  • Large Mixing Bowl
  • Measuring Cups
  • Measuring Spoons
  • Whisk
  • Piping bag
  • Large skillet
  • Tongs
  • Paper towels

Ingredients
  

  • 12 oz ziti pasta
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying
  • Marinara sauce for dipping

Instructions
 

  • Cook ziti as directed on the package.
  • Drain and let cool.
  • Mix ricotta, mozzarella, Parmesan, egg, and spices in a bowl.
  • Put the cheese mixture in a piping bag.
  • Pipe the cheese into each ziti piece.
  • Coat stuffed ziti in flour, then beaten eggs.
  • Roll ziti in breadcrumbs until coated.
  • Heat oil in a skillet over medium heat.
  • Fry ziti until golden brown.
  • Drain on paper towels.
  • Serve hot with marinara sauce.

Notes

  1. Use whole milk ricotta for richer taste.
  2. Make sure the oil is hot before frying.
  3. Don’t overfill the ziti to prevent leaks.
  4. A deep fryer helps cook evenly.
  5. Serve right away for best crispiness.
Keyword Stuffed Ziti Fritta Recipe