Want to taste a bit of history? Try this Medieval Times tomato bisque recipe! It’s a creamy and flavorful soup that feels like stepping back in time.
With rich tomatoes and spices, this bisque is perfect for any event, whether you’re planning a medieval-themed dinner or just want a warm bowl of comfort. It’s a classic dish that everyone will love.
This medieval times tomato bisque recipe is not only tasty but also easy to make with simple ingredients you probably have in your kitchen. The fresh tomatoes, herbs, and cream make this soup rich and satisfying.
It’s great as a starter or even a main dish, especially with some crusty bread or a fresh salad.
When I First Tried Medieval Times Tomato Bisque Recipe
I first tried Medieval Times tomato bisque at a themed dinner show. The smooth, rich texture and strong tomato flavor were unforgettable.
I decided to make it at home, and it quickly became a favorite for cozy dinners and special occasions.
Equipment
- Large pot
- Blender or immersion blender
- Cutting board
- Knife
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups ripe tomatoes, chopped
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 cup heavy cream
- Salt and pepper to taste
How To Make Medieval Times Tomato Bisque Recipe
Step-by-Step Preparation:
- Heat olive oil in a large pot.
- Add chopped onion and garlic.
- Sauté until softened, about 5 minutes.
- Add chopped tomatoes and stir.
- Pour in vegetable broth.
- Add sugar, basil, and thyme.
- Bring to a boil, then reduce heat.
- Simmer for 20 minutes.
- Blend soup until smooth.
- Stir in heavy cream.
- Season with salt and pepper.
- Simmer for 5 more minutes.
- Serve hot with a drizzle of cream.
Recipe Tips
- Use ripe tomatoes for the best flavor.
- Add fresh basil for extra aroma.
- Adjust seasoning to your taste.
- For a thicker soup, use less broth.
- An immersion blender makes blending easy.
What Can You Serve with Medieval Times Tomato Bisque Recipe?
- Crusty Bread: Great for dipping into the rich bisque.
- Grilled Cheese Sandwich: A classic pairing that’s comforting.
- Caesar Salad: Crisp and refreshing, goes well with the creamy soup.
Conclusion
This medieval times tomato bisque recipe is a delicious way to enjoy a taste of history. With its rich tomato base and creamy texture, it’s perfect for any meal.
Serve it with your favorite sides for a satisfying and memorable dining experience.
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Medieval Times Tomato Bisque Recipe
Equipment
- Large pot
- Blender or immersion blender
- Cutting Board
- Knife
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 garlic cloves minced
- 4 cups ripe tomatoes chopped
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot.
- Add chopped onion and garlic.
- Sauté until softened, about 5 minutes.
- Add chopped tomatoes and stir.
- Pour in vegetable broth.
- Add sugar, basil, and thyme.
- Bring to a boil, then reduce heat.
- Simmer for 20 minutes.
- Blend soup until smooth.
- Stir in heavy cream.
- Season with salt and pepper.
- Simmer for 5 more minutes.
- Serve hot with a drizzle of cream.
Notes
- Use ripe tomatoes for the best flavor.
- Add fresh basil for extra aroma.
- Adjust seasoning to your taste.
- For a thicker soup, use less broth.
- An immersion blender makes blending easy.200