Medieval Times Tomato Bisque Recipe
Want to taste a bit of history? Try this Medieval Times tomato bisque recipe! It’s a creamy and flavorful soup that feels like stepping back in time.
Equipment
- Large pot
- Blender or immersion blender
- Cutting Board
- Knife
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 garlic cloves minced
- 4 cups ripe tomatoes chopped
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot.
- Add chopped onion and garlic.
- Sauté until softened, about 5 minutes.
- Add chopped tomatoes and stir.
- Pour in vegetable broth.
- Add sugar, basil, and thyme.
- Bring to a boil, then reduce heat.
- Simmer for 20 minutes.
- Blend soup until smooth.
- Stir in heavy cream.
- Season with salt and pepper.
- Simmer for 5 more minutes.
- Serve hot with a drizzle of cream.
Notes
- Use ripe tomatoes for the best flavor.
- Add fresh basil for extra aroma.
- Adjust seasoning to your taste.
- For a thicker soup, use less broth.
- An immersion blender makes blending easy.200