If you love Dunkin Donuts Coffee Roll Recipe, you will love this recipe. These homemade rolls are soft, sweet, and full of spice.
You can make them at home and enjoy that bakery taste. This Dunkin Donuts coffee roll recipe has cinnamon and brown sugar inside fluffy dough with a simple glaze on top.
These rolls are perfect for a lazy weekend morning or a brunch with friends. Making your own Dunkin Donuts coffee rolls is easy and fun.
The sweet and spicy filling with a light glaze makes them hard to resist. They are great for breakfast or as a treat for coffee lovers.
This recipe brings Dunkin Donuts magic into your kitchen. Enjoy each bite of these tasty pastries!
When I First Tried Dunkin Donuts Coffee Roll Recipe
I first tried a Dunkin Donuts coffee roll on a family road trip. The soft dough and sweet cinnamon filling made me want more.
I knew I had to make this Dunkin Donuts coffee roll recipe at home. Now, it’s a family favorite for weekend breakfasts.
Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Electric mixer
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Knife
- Pastry brush
Ingredients
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 packet instant yeast
- ½ cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- ¼ cup softened butter
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
How To Make Dunkin Donuts Coffee Roll Recipe
Step-by-Step Preparation:
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg.
- Knead dough until smooth and elastic.
- Let dough rise until doubled in size.
- Roll dough into a rectangle on floured surface.
- Spread softened butter over rolled dough.
- Sprinkle brown sugar and cinnamon evenly.
- Roll dough tightly into a log shape.
- Cut into 12 equal pieces.
- Place rolls on a lined baking sheet.
- Bake at 350°F (175°C) for 20 minutes.
- Mix powdered sugar, milk, and vanilla for glaze.
- Drizzle glaze over cooled rolls.
Recipe Tips
- Use warm milk to help the yeast rise.
- Make sure butter is soft to spread easily.
- Roll dough tightly to keep filling inside.
- Let rolls cool before adding glaze.
- Add nuts for extra crunch and flavor.
What Can You Serve with Dunkin Donuts Coffee Roll Recipe?
- Fresh Fruit Salad: Gives a fresh taste to balance the sweet rolls.
- Yogurt Parfait: Adds creamy and tangy flavors.
- Hot Coffee: Complements the rolls with its rich taste.
Conclusion
This Dunkin Donuts coffee roll recipe gives you a taste of the bakery classic at home. With sweet, spicy filling and soft dough, these rolls are great for any occasion.
Easy to make and delicious, they’re sure to be a favorite in your home. Enjoy them with family and friends and savor every bite!
More Amazing Recipe
- Coffee Buns Recipe
- Low Sodium Bread Recipe
- Loveless Cafe Biscuit Recipe
- Gold Medal Flour Banana Bread Recipe

Dunkin Donuts Coffee Roll Recipe
Equipment
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Electric mixer
- Rolling Pin
- Baking Sheet
- Parchment paper
- Oven
- Knife
- Pastry brush
Ingredients
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 packet instant yeast
- ½ cup warm milk
- ¼ cup unsalted butter melted
- 1 large egg
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- ¼ cup softened butter
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg.
- Knead dough until smooth and elastic.
- Let dough rise until doubled in size.
- Roll dough into a rectangle on floured surface.
- Spread softened butter over rolled dough.
- Sprinkle brown sugar and cinnamon evenly.
- Roll dough tightly into a log shape.
- Cut into 12 equal pieces.
- Place rolls on a lined baking sheet.
- Bake at 350°F (175°C) for 20 minutes.
- Mix powdered sugar, milk, and vanilla for glaze.
- Drizzle glaze over cooled rolls.
Notes
- Use warm milk to help the yeast rise.
- Make sure butter is soft to spread easily.
- Roll dough tightly to keep filling inside.
- Let rolls cool before adding glaze.
- Add nuts for extra crunch and flavor.
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