Dunkin Donuts Coffee Roll Recipe
If you love Dunkin Donuts Coffee Roll Recipe, you will love this recipe. These homemade rolls are soft, sweet, and full of spice.
Equipment
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Electric mixer
- Rolling Pin
- Baking Sheet
- Parchment paper
- Oven
- Knife
- Pastry brush
Ingredients
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 packet instant yeast
- ½ cup warm milk
- ¼ cup unsalted butter melted
- 1 large egg
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- ¼ cup softened butter
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg.
- Knead dough until smooth and elastic.
- Let dough rise until doubled in size.
- Roll dough into a rectangle on floured surface.
- Spread softened butter over rolled dough.
- Sprinkle brown sugar and cinnamon evenly.
- Roll dough tightly into a log shape.
- Cut into 12 equal pieces.
- Place rolls on a lined baking sheet.
- Bake at 350°F (175°C) for 20 minutes.
- Mix powdered sugar, milk, and vanilla for glaze.
- Drizzle glaze over cooled rolls.
Notes
- Use warm milk to help the yeast rise.
- Make sure butter is soft to spread easily.
- Roll dough tightly to keep filling inside.
- Let rolls cool before adding glaze.
- Add nuts for extra crunch and flavor.