There is nothing better than the smell of coffee buns baking in your kitchen. This coffee buns recipe mixes the smell of coffee with soft bread for a yummy treat.
The buns have a crispy coffee top and a soft center. They taste great with your morning coffee and are a comforting way to start your day.
Making coffee buns is fun and lets you enjoy fresh pastries at home. This recipe is easy for new bakers and satisfying for those with more experience.
You can make a café-style treat in your own kitchen. These coffee buns are perfect for breakfast or a snack, and they will amaze your family and friends with their wonderful taste and smell.
When I First Tried Coffee Buns Recipe
I first had coffee buns at a tiny bakery while traveling. The mix of flavors and textures made me curious, so I decided to make them at home. Now, I love making this coffee buns recipe on weekends.
Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon instant coffee
- 1/2 cup water
- 1/4 cup powdered sugar
How To Make Coffee Buns Recipe
Step-by-Step Preparation:
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, butter, and egg; mix well.
- Knead dough until smooth and elastic.
- Let dough rise until doubled in size.
- Dissolve instant coffee in water.
- Mix coffee with powdered sugar.
- Divide dough into equal portions.
- Shape dough into balls; place on a baking sheet.
- Spread coffee mixture on top of each bun.
- Bake at 350°F (175°C) for 15 minutes.
Recipe Tips
- Use warm milk to help activate the yeast.
- Ensure the butter is soft for easy mixing.
- Knead dough until it’s smooth for a better texture.
- Allow dough to rise fully for lighter buns.
- Spread coffee topping evenly for consistent flavor.
What Can You Serve with Coffee Buns Recipe?
- Fresh Fruit Salad: Offers a refreshing contrast to the rich buns.
- Whipped Cream: Adds a light, creamy touch to each bite.
- Hot Coffee: Complements the buns’ coffee flavor perfectly.
Conclusion
This coffee buns recipe is perfect for any occasion. With its rich coffee smell and soft, buttery center, these buns are a real treat.
Whether for breakfast or a snack, they’ll become a favorite in your home. Enjoy baking and tasting these delicious coffee buns with family and friends.
More Amazing Recipes
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- Gold Medal Flour Banana Bread Recipe
- Loveless Cafe Biscuit Recipe
- Low Sodium Bread Recipe
Coffee Buns Recipe
Equipment
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Electric mixer or whisk
- Baking Sheet
- Parchment paper
- Spatula
- Cooling rack
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter softened
- 1 large egg
- 1 tablespoon instant coffee
- 1/2 cup water
- 1/4 cup powdered sugar
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, butter, and egg; mix well.
- Knead dough until smooth and elastic.
- Let dough rise until doubled in size.
- Dissolve instant coffee in water.
- Mix coffee with powdered sugar.
- Divide dough into equal portions.
- Shape dough into balls; place on a baking sheet.
- Spread coffee mixture on top of each bun.
- Bake at 350°F (175°C) for 15 minutes.
Notes
- Use warm milk to help activate the yeast.
- Ensure the butter is soft for easy mixing.
- Knead dough until it’s smooth for a better texture.
- Allow dough to rise fully for lighter buns.
- Spread coffee topping evenly for consistent flavor.