Coffee Buns Recipe
There is nothing better than the smell of coffee buns baking in your kitchen. This coffee buns recipe mixes the smell of coffee with soft bread for a yummy treat.
Equipment
- Mixing Bowls
- Measuring Cups
- Measuring Spoons
- Electric mixer or whisk
- Baking Sheet
- Parchment paper
- Spatula
- Cooling rack
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter softened
- 1 large egg
- 1 tablespoon instant coffee
- 1/2 cup water
- 1/4 cup powdered sugar
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, butter, and egg; mix well.
- Knead dough until smooth and elastic.
- Let dough rise until doubled in size.
- Dissolve instant coffee in water.
- Mix coffee with powdered sugar.
- Divide dough into equal portions.
- Shape dough into balls; place on a baking sheet.
- Spread coffee mixture on top of each bun.
- Bake at 350°F (175°C) for 15 minutes.
Notes
- Use warm milk to help activate the yeast.
- Ensure the butter is soft for easy mixing.
- Knead dough until it’s smooth for a better texture.
- Allow dough to rise fully for lighter buns.
- Spread coffee topping evenly for consistent flavor.