Subgum fried rice is a tasty meal. It has rice, veggies, and meat. You can make it at home, and it will taste great.
The word “subgum” means mixing different foods. In this dish, you add different veggies and meats. This makes the rice more fun to eat. Each bite is different!
In this blog, you will learn how to make subgum fried rice Recipe. I will give you easy tips and answer questions. I will also tell you what to serve with it and how to store it.
What Is Subgum Fried Rice?
Subgum fried rice is like regular fried rice. But it has more veggies and meats. You can add things like peppers, mushrooms, chicken, or shrimp. You can mix in beef if you want, too.
The word “subgum” comes from Chinese food. It means “mixed together.” So, you can add whatever you have. This makes the dish easy and fun.
Ingredients
- Cooked rice (chilled) = 2 cups
- Vegetable oil = 2 Tbsps
- Garlic (minced) = 2 cloves
- Cooked chicken (diced) = 1 cup (can use pork or shrimp)
- Mixed vegetables = 1 cup (use any veggies you love)
- Eggs (lightly beaten) = 2
- Soy sauce = 3 Tbsps
- Oyster sauce = 1 Tbsp
- Sesame oil = 1 tsp
- Salt = to taste
- Pepper = to taste
Step By Step Instructions To Make Subgum Fried Rice
- First, heat vegetable oil in a large pan over medium heat.
- Add minced garlic and cook until it smells nice.
- Add diced chicken and mixed veggies to the pan.
- Cook until veggies are soft and chicken is warm.
- Push the chicken and veggies to one side of the pan.
- Pour beaten eggs into the empty space in the pan.
- Cook eggs until they are no longer runny.
- Add the cooked rice to the pan and break up lumps.
- Pour in soy sauce, oyster sauce, and sesame oil.
- Season with a little salt and pepper, if you like.
- Mix everything well and cook for a few more minutes.
- Remove from heat and top with chopped green onions. Enjoy!
Recipe Tips
Here are some simple tips for making subgum fried rice:
- Use cold rice: Cold rice works best. It does not get sticky. Fresh rice can be sticky. Make rice the day before if you can.
- Get everything ready first: Cut all your veggies and meat before you start. This makes cooking fast and easy.
- Use high heat: High heat makes the rice crispy. It also cooks the food quickly.
- Don’t put too much in the pan: If the pan is too full, food won’t fry. It will steam. Cook in small amounts if you need to.
- Soy sauce and sesame oil: Add these for flavor. Start with a little and add more if needed.
FAQs
Can I use brown rice?
Yes, brown rice works well. Just make sure it is cold. Brown rice is also healthier.
What meat can I use?
You can use chicken, beef, shrimp, pork, or even tofu. Chicken and shrimp are very common. Choose what you like.
Can I make this without meat?
Yes! You can add more veggies instead. Mushrooms, peppers, and peas are good options.
Do I need a wok?
No, you can use a big frying pan. A wok is good for high heat, but a frying pan works too.
Can I freeze leftover rice?
Yes, subgum fried rice freezes well. Put it in a container and freeze for up to 3 months.
What To Serve with Subgum Fried Rice
Subgum fried rice is great alone. But you can serve it with other foods:
- Egg rolls: These are crunchy and go well with the soft rice.
- Hot and sour soup: This soup is light and has a nice tangy taste.
- Steamed dumplings: Dumplings filled with meat or veggies are small and tasty.
- Stir-fried vegetables: You can serve extra veggies like broccoli, carrots, or snow peas.
- Spring rolls: These are lighter than egg rolls and very fresh.
Storage Tips
Here’s how to store leftover rice:
- In the fridge: Put leftover rice in a container. It will last 3-4 days in the fridge.
- In the freezer: For long storage, freeze the rice. It will last for 3 months. Thaw it in the fridge before reheating.
- Reheating: Reheat rice in a pan or microwave. In a pan, add a little oil so it doesn’t stick.
Concluding Remarks
Subgum fried rice is tasty and easy to make. You can mix in your favorite veggies and meats. It is perfect for a quick meal. It can be eaten alone or with sides like egg rolls.
You can store leftovers and enjoy them later. Subgum fried rice is a fun and delicious meal you should try!
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Subgum Fried Rice Recipe
Ingredients
- Cooked rice chilled = 2 cups
- Vegetable oil = 2 Tbsps
- Garlic minced = 2 cloves
- Cooked chicken diced = 1 cup (can use pork or shrimp)
- Mixed vegetables = 1 cup use any veggies you love
- Eggs lightly beaten = 2
- Soy sauce = 3 Tbsps
- Oyster sauce = 1 Tbsp
- Sesame oil = 1 tsp
- Salt = to taste
- Pepper = to taste
Instructions
- First, heat vegetable oil in a large pan over medium heat.
- Add minced garlic and cook until it smells nice.
- Add diced chicken and mixed veggies to the pan.
- Cook until veggies are soft and chicken is warm.
- Push the chicken and veggies to one side of the pan.
- Pour beaten eggs into the empty space in the pan.
- Cook eggs until they are no longer runny.
- Add the cooked rice to the pan and break up lumps.
- Pour in soy sauce, oyster sauce, and sesame oil.
- Season with a little salt and pepper, if you like.
- Mix everything well and cook for a few more minutes.
- Remove from heat and top with chopped green onions. Enjoy!
Notes
- Use cold rice: Cold rice works best. It does not get sticky. Fresh rice can be sticky. Make rice the day before if you can.
- Get everything ready first: Cut all your veggies and meat before you start. This makes cooking fast and easy.
- Use high heat: High heat makes the rice crispy. It also cooks the food quickly.
- Don’t put too much in the pan: If the pan is too full, food won’t fry. It will steam. Cook in small amounts if you need to.
- Soy sauce and sesame oil: Add these for flavor. Start with a little and add more if needed.