Subgum Fried Rice Recipe
Subgum fried rice is a tasty meal. It has rice, veggies, and meat. You can make it at home, and it will taste great.
Ingredients
- Cooked rice chilled = 2 cups
- Vegetable oil = 2 Tbsps
- Garlic minced = 2 cloves
- Cooked chicken diced = 1 cup (can use pork or shrimp)
- Mixed vegetables = 1 cup use any veggies you love
- Eggs lightly beaten = 2
- Soy sauce = 3 Tbsps
- Oyster sauce = 1 Tbsp
- Sesame oil = 1 tsp
- Salt = to taste
- Pepper = to taste
Instructions
- First, heat vegetable oil in a large pan over medium heat.
- Add minced garlic and cook until it smells nice.
- Add diced chicken and mixed veggies to the pan.
- Cook until veggies are soft and chicken is warm.
- Push the chicken and veggies to one side of the pan.
- Pour beaten eggs into the empty space in the pan.
- Cook eggs until they are no longer runny.
- Add the cooked rice to the pan and break up lumps.
- Pour in soy sauce, oyster sauce, and sesame oil.
- Season with a little salt and pepper, if you like.
- Mix everything well and cook for a few more minutes.
- Remove from heat and top with chopped green onions. Enjoy!
Notes
Here are some simple tips for making subgum fried rice:
- Use cold rice: Cold rice works best. It does not get sticky. Fresh rice can be sticky. Make rice the day before if you can.
- Get everything ready first: Cut all your veggies and meat before you start. This makes cooking fast and easy.
- Use high heat: High heat makes the rice crispy. It also cooks the food quickly.
- Don’t put too much in the pan: If the pan is too full, food won’t fry. It will steam. Cook in small amounts if you need to.
- Soy sauce and sesame oil: Add these for flavor. Start with a little and add more if needed.