Stouffer’s Vegetable Lasagna Recipe

Stouffer’s Vegetable Lasagna Recipe is a tasty mix of fresh vegetables, rich cheeses, and delicious sauces, all layered between soft pasta sheets. It’s great for vegetarians or anyone wanting a healthy, filling meal.

Whether you’re having a family dinner or inviting friends over, this lasagna will impress with its flavors and textures. It’s easy to make and full of nutrients, making it perfect for any occasion.

The Stouffer’s Vegetable Lasagna Recipe uses fresh vegetables like spinach, zucchini, and mushrooms with creamy ricotta, mozzarella, and parmesan cheese. 

It also includes tasty tomato sauce, so every bite is full of flavor. The pasta layers hold everything together, creating a delicious blend that will make your taste buds happy. 

This recipe is not only tasty but also comforting, reminding you of homemade meals shared with family and friends. Let’s look at how to make this delicious vegetable lasagna at home.

When I First Tried Stouffer’s Vegetable Lasagna Recipe

I first tasted Stouffer’s Vegetable Lasagna at a friend’s dinner. The rich flavors and creamy textures amazed me. I knew I had to make it at home.

Equipment

• Baking dish
• Large pot
• Sauté pan
• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Wooden spoon
• Cheese grater
• Knife
• Cutting board
• Aluminum foil

Ingredients

• 9 lasagna noodles
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, sliced
• 1 cup mushrooms, sliced
• 2 cups spinach, chopped
• 1 jar (24 oz) tomato sauce
• 1 cup ricotta cheese
• 1 egg
• 2 cups mozzarella cheese, shredded
• ½ cup parmesan cheese, grated
• Salt and pepper to taste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano

How To Make Stouffer’s Vegetable Lasagna Recipe

Step-by-Step Preparation:

1. Preheat oven to 375°F (190°C).
2. Cook noodles until al dente.
3. Drain and set aside.
4. Heat olive oil in a pan.
5. Sauté onion and garlic until soft.
6. Add zucchini and mushrooms.
7. Cook until vegetables are tender.
8. Stir in spinach and cook until wilted.
9. Season with salt, pepper, basil, and oregano.
10. Mix ricotta cheese and egg in a bowl.
11. Spread tomato sauce in the baking dish.
12. Place three noodles over the sauce.
13. Add half the vegetable mixture on top.
14. Spoon half of the ricotta over vegetables.
15. Sprinkle with mozzarella and parmesan.
16. Repeat layers, ending with cheese on top.
17. Cover with foil and bake for 25 minutes.
18. Remove foil and bake for 10 minutes.
19. Let cool for 10 minutes before serving.

Recipe Tips

1. Use fresh vegetables for the best taste.
2. Don’t overcook the noodles; they cook more in the oven.
3. Add extra cheese for a richer flavor.
4. Use whole milk ricotta for creaminess.
5. Let lasagna sit before cutting to firm up.

What Can You Serve with Stouffer’s Vegetable Lasagna Recipe?

• Garlic Bread: Adds a crunchy, buttery side to the lasagna.
• Caesar Salad: Gives a refreshing, crisp contrast with tangy dressing.
• Roasted Vegetables: Offers extra nutrition and a savory balance.

Conclusion

Stouffer’s Vegetable Lasagna Recipe is a wonderful way to enjoy a meat-free, flavorful meal. 

This dish layers soft pasta, fresh vegetables, and creamy cheeses for a satisfying dinner. Ideal for family gatherings or casual meals, this lasagna will be a favorite in your kitchen. 

The mix of healthy ingredients and simple steps makes it an easy and tasty choice for any occasion. Enjoy making and eating this delicious vegetable lasagna at home!

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