If you love seafood, you should try making Seared Ahi Tuna Recipe. This dish features ahi tuna steaks with a crispy outside and a tender, pink center.
It’s a great choice for a special meal or a nice dinner at home. This recipe uses simple ingredients and easy steps to create a delicious dish.
You can enjoy this restaurant-style tuna right from your kitchen. Making seared ahi tuna at home is easy and fun.
With just a few ingredients, you can make a meal that tastes like it’s from a fancy restaurant. This recipe is good for beginners and experienced cooks.
Follow these simple steps to make Seared Ahi Tuna Recipe and enjoy fresh, tasty seafood at home.
When I Was First Introduced to Seared Ahi Tuna Recipe
I first tried seared ahi tuna at a nice seafood restaurant. The crispy outside and soft, pink inside were amazing. I knew I wanted to make it myself at home.
Equipment
- Skillet or grill pan
- Tongs
- Knife
- Cutting board
- Small bowl
- Measuring spoons
Ingredients
- 4 ahi tuna steaks (6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- Salt to taste
How To Make Seared Ahi Tuna Recipe
Step-by-Step Preparation:
- Mix soy sauce, sesame oil, and olive oil in a bowl.
- Brush this mix on both sides of the tuna steaks.
- Sprinkle sesame seeds, pepper, and garlic powder on the tuna.
- Heat a skillet over medium-high heat.
- Put tuna steaks in the skillet.
- Sear each side for 1-2 minutes.
- Take the tuna out of the skillet and let it rest.
- Slice and serve.
Recipe Tips
- Use good quality ahi tuna for the best taste.
- Make sure the skillet is hot before adding the tuna.
- Sear quickly to keep the center rare.
- Don’t overcook; the tuna should stay pink inside.
- Let the tuna rest before slicing to keep the juices.
What Can You Serve with Seared Ahi Tuna Recipe?
- Wasabi Mashed Potatoes: Creamy potatoes with a hint of wasabi go well with the tuna.
- Asian Slaw: Crunchy and tangy slaw adds a fresh touch.
- Sautéed Spinach: Lightly seasoned spinach is a healthy and tasty side.
Conclusion
The Seared Ahi Tuna Recipe adds a touch of elegance to your meal. It’s easy to make and perfect for impressing guests or having a special dinner.
The crispy outside and tender inside make this dish stand out. Enjoy making and eating your homemade seared ahi tuna!
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Seared Ahi Tuna Recipe
Equipment
- Skillet or grill pan
- Tongs
- Knife
- Cutting Board
- Small bowl
- Measuring Spoons
Ingredients
- 4 ahi tuna steaks 6 oz each
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Mix soy sauce, sesame oil, and olive oil in a bowl.
- Brush this mix on both sides of the tuna steaks.
- Sprinkle sesame seeds, pepper, and garlic powder on the tuna.
- Heat a skillet over medium-high heat.
- Put tuna steaks in the skillet.
- Sear each side for 1-2 minutes.
- Take the tuna out of the skillet and let it rest.
- Slice and serve.
Notes
- Use good quality ahi tuna for the best taste.
- Make sure the skillet is hot before adding the tuna.
- Sear quickly to keep the center rare.
- Don’t overcook; the tuna should stay pink inside.
- Let the tuna rest before slicing to keep the juices.