If you love British food, you’ll enjoy the Mary Berry Cornish Pasty Recipe. This recipe makes a pasty with a buttery, flaky crust and a tasty filling of beef, potatoes, and veggies.
Mary Berry, famous for her baking skills, has made this recipe perfect. It’s great for lunch or dinner and will make your meal special. With its crispy crust and yummy filling, this pasty brings a bit of Cornwall to your kitchen.
The Mary Berry Cornish Pasty Recipe is easy to follow. It’s good for both beginners and experienced cooks. You only need a few simple ingredients and steps to make this classic British dish.
The pasty will be crispy on the outside and full of flavor inside. Whether you’re making it for a family meal or a special event, this Cornish pasty will make everyone happy.
When I Was First Introduced to Mary Berry Cornish Pasty Recipe
I first tasted Mary Berry’s Cornish pasty at a British food festival. The flaky crust and tasty filling were unforgettable. I knew I had to try making it myself.
Equipment
- Large mixing bowl
- Rolling pin
- Baking sheet
- Knife
- Pastry brush
- Fork
- Small bowl
Ingredients
For the Pastry:
- 2 ½ cups all-purpose flour
- 1 cup chilled butter, cut into small pieces
- 1 beaten egg
- ¼ cup cold water
For the Filling:
- 1 cup diced beef
- 1 cup diced potatoes
- ½ cup diced onions
- ½ cup diced swede (rutabaga)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
How To Make Mary Berry Cornish Pasty Recipe
Step-by-Step Preparation:
- Preheat oven to 400°F (200°C).
- Mix flour and butter in a bowl until crumbly.
- Add beaten egg and cold water.
- Knead dough until smooth, then chill.
- Heat oil in a pan, cook beef until brown.
- Add potatoes, onions, swede, thyme, salt, and pepper.
- Cook until vegetables are tender.
- Roll out pastry, cut into circles.
- Place filling on one side of each circle.
- Fold pastry over, seal edges with a fork.
- Brush with beaten egg.
- Bake for 30 minutes or until golden brown.
- Cool slightly before serving.
Recipe Tips
- Use cold butter for a flakier pastry.
- Handle the dough gently to avoid tough pastry.
- Seal the edges well to keep the filling inside.
- Slightly cook the filling to ensure it cooks evenly.
- Brush with egg for a golden, shiny finish.
What Can You Serve with Mary Berry Cornish Pasty Recipe?
- Mushy Peas: Fresh and green, they go well with the pasty.
- Coleslaw: Crunchy and tangy, it balances the pasty’s richness.
- Pickles: Their tanginess complements the pasty’s savory flavor.
Conclusion
The Mary Berry Cornish Pasty Recipe brings British tradition to your home. It’s simple to make and tastes great.
With its crispy crust and hearty filling, this pasty will be a hit at any meal. Enjoy making and eating this classic British dish!
More Amazing Recipes
Mary Berry Cornish Pasty Recipe
Equipment
- Large Mixing Bowl
- Rolling Pin
- Baking Sheet
- Knife
- Pastry brush
- Fork
- Small bowl
Ingredients
For the Pastry:
- 2 ½ cups all-purpose flour
- 1 cup chilled butter cut into small pieces
- 1 beaten egg
- ¼ cup cold water
For the Filling:
- 1 cup diced beef
- 1 cup diced potatoes
- ½ cup diced onions
- ½ cup diced swede rutabaga
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 400°F (200°C).
- Mix flour and butter in a bowl until crumbly.
- Add beaten egg and cold water.
- Knead dough until smooth, then chill.
- Heat oil in a pan, cook beef until brown.
- Add potatoes, onions, swede, thyme, salt, and pepper.
- Cook until vegetables are tender.
- Roll out pastry, cut into circles.
- Place filling on one side of each circle.
- Fold pastry over, seal edges with a fork.
- Brush with beaten egg.
- Bake for 30 minutes or until golden brown.
- Cool slightly before serving.
Notes
- Use cold butter for a flakier pastry.
- Handle the dough gently to avoid tough pastry.
- Seal the edges well to keep the filling inside.
- Slightly cook the filling to ensure it cooks evenly.
- Brush with egg for a golden, shiny finish.