Meatloaf is a classic dish that is popular in every home. This dish is usually made with minced meat, onion, garlic, egg, breadcrumbs and various spices.
First, all the ingredients are mixed well. Then this mixture is shaped into a loaf and baked in the oven.
We also tried this Joy Of Cooking Meatloaf Recipe at our home. When we made it for the first time, its aroma filled the kitchen. The taste was also very delicious.
We added a little of our own style to it, such as adding more spices and a little ketchup on top and baking. This experiment was very successful, and everyone liked it very much.
You must also try this meatloaf. It is very easy to make and tastes amazing. You can serve it to your family or guests, everyone will not remain without compliments.
Ingredients
- Ground beef = 1½ lbs.
- Onion (finely chopped) = 1 medium
- Garlic (minced) = 2 cloves
- Egg = 1
- Bread crumbs = 1 cup
- Ketchup (divided) = ¾ cup
- Worcestershire sauce = 2 Tbsps
- Mustard powder = 1 tsp
- Salt = 1 tsp
- Black pepper = ½ tsp
- Brown sugar = 2 Tbsps
Instructions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Line a loaf pan with aluminum foil for easy cleanup.
Step 3
In a large bowl, add ground beef, onion, and garlic.
Step 4
Add the egg, bread crumbs, and half of the ketchup.
Step 5
Add Worcestershire sauce, mustard powder, salt, and pepper.
Step 6
Mix the ingredients until just combined. Avoid overmixing.
Step 7
Transfer the mixture to the loaf pan and shape it.
Step 8
In a small bowl, mix the remaining ketchup and brown sugar.
Step 9
Spread the ketchup glaze over the meatloaf.
Step 10
Bake for 1 hour or until the internal temperature is 160°F.
Step 11
Remove from the oven and let it rest for 10 minutes.
Step 12
Slice and serve the meatloaf. Enjoy!
Conclusion
Finally, we will say that there must be love and taste in food. This dish not only fills the stomach but also makes the heart happy. Fragrant and delicious meatloaf will make your meal memorable.
More Amazing Recipe
- Lipton Souperior Meatloaf
- Santiago’s Green Chili Recipe
- Zaxby’s Chicken Fingers Recipe
- French Onion Meatloaf Recipe
Joy Of Cooking Meatloaf Recipe
Ingredients
- Ground beef = 1½ lbs.
- Onion finely chopped = 1 medium
- Garlic minced = 2 cloves
- Egg = 1
- Bread crumbs = 1 cup
- Ketchup divided = ¾ cup
- Worcestershire sauce = 2 Tbsps
- Mustard powder = 1 tsp
- Salt = 1 tsp
- Black pepper = ½ tsp
- Brown sugar = 2 Tbsps
Instructions
- Preheat the oven to 350°F (175°C).
- Line a loaf pan with aluminum foil for easy cleanup.
- In a large bowl, add ground beef, onion, and garlic.
- Add the egg, bread crumbs, and half of the ketchup.
- Add Worcestershire sauce, mustard powder, salt, and pepper.
- Mix the ingredients until just combined. Avoid overmixing.
- Transfer the mixture to the loaf pan and shape it.
- In a small bowl, mix the remaining ketchup and brown sugar.
- Spread the ketchup glaze over the meatloaf.
- Bake for 1 hour or until the internal temperature is 160°F.
- Remove from the oven and let it rest for 10 minutes.
- Slice and serve the meatloaf. Enjoy!