Do you want to enjoy the taste of summer but in a short time? Do not worry here is the Impossible Cherry Pie Recipe for you. You may have tried this recipe from outside but today I am going to tell you how to make the Impossible Cherry Pie Recipe at home with a step-by-step guide.
Do not focus on the name of this recipe because it is very easy to make and the ingredients that are used in this recipe are common and some of them are also available in every kitchen. Now follow my Step-by-Step guide to make an Impossible Cherry Pie Recipe to surprise your family with different tastes
Overview of Impossible Cherry Pie Recipe
- Course: Dessert
- Cuisine: American
- Total Servings: 6 servings
- Total Time: 45 min
Tools required to make Impossible Cherry Pie Recipe
This recipe requires very simple tools
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Pie dish
- Oven
Ingredients for the Impossible Cherry Pie Recipe
| Milk | 1 cup |
| Butter | 2 tablespoon |
| Almond Extract | ¼ tablespoon |
| Egg | 2 |
| Bisquick baking mix | ½ cup |
| Sugar | ¼ cup |
| (21 ounce) can cherry pie filling | 1 |
| tablespoons firm margarine | 2 |
| Bisquick baking mix | ½ cup |
| packed brown sugar | ½ cup |
| ground cinnamon | ½ tablespoon |
Directions
- First of all, turn on your oven and preheat it to 400 degrees Fahrenheit (204 degrees Celsius).
- Second, Apply a thin layer of butter to your 10-inch pie plate. This process will save the pie from sticking and is easy to remove after baking.
- Add all the ingredients in a mixing bowl, excluding pie filling and streusel. These ingredients include Milk, Butter, Egg, Bisquick baking mix, Sugar, and optionally, almond extract.
- Use a blender or hand mixer to mix all these ingredients, if you are using a blender then use it on high speed for 15 sec or if you are using a hand mixer then use it for 1 minute. Beast all these ingredients until they are well combined.
- Carefully transfer all these ingredients that you have mixed into the greased 10-inch pie plate.
- Add cherry pie to the top of the poured batter with a spoon and distribute the cherries evenly so you have a nice layer of fruit throughout the pie.
- Add the pie with the filling to the preheated 400 degrees Fahrenheit oven and bake it for 25 minutes, the initial baking allows the batter to partially cook.
- Take a separate bowl, use a pastry cutter or you can also use your fingers to cut the cold butter into the Bisquick mix, brown sugar, and cinnamon. This streusel topping will add texture and sweetness to the pie.
- After the first 25 minutes of baking, take the pie out of the oven and carefully sprinkle the crumbly streusel topping over the cherry filling.
- Place the pie again in the oven and bake it for more than 10 minutes until the streusel to become golden brown.
- Once the baking process is complete, take the pie out of the oven and place it outside to make it cool. Once it becomes cool serve it to your family and guests.
Perfectly Paired With
Enjoy the Impossible Cherry Pie with:
- Whipped cream
- Vanilla ice cream
- Fresh berries
- A drizzle of chocolate syrup
- Hot coffee
- Iced tea
Nutrition Facts of Impossible Cherry Pie Recipe
| Calories from Fat | 124 g |
| Cholesterol | 76.6 mg |
| Sodium | 412.2 mg |
| Total Carbohydrate | 68.9 g |
| Sugars | 28.4 g |
| Protein | 5.5 g |
FAQs About Impossible Cherry Pie Recipe
Can a different fruit filling be used?
Yes, you can also use other fruit filling such as banana, apple and many others but the different fruit will have different taste.
Is it possible to make a gluten-free version?
Yes, there is no problem of using gluten-free flour substitute instead of using all-purpose flour.
Conclusion!
Impossible Cherry Pie is an American dish and it is very delicious. If you are feeling bored or in the mood to try something new or your friends are coming to your home then you can try this recipe at your home.
Follow all these steps and surprise your family and friends with such a tasty dish. Try this recipe and after 5 to 6 times i hope you will be expert in making impossible cherry pie recipe and if you feel any type issue then feel free to contact us.
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Impossible Cherry Pie Recipe
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Whisk
- Pie dish
- Oven
Ingredients
- Milk: 1 cup
- Butter: 2 tablespoons
- Almond Extract: ¼ teaspoon optional
- Eggs: 2
- Bisquick baking mix: ½ cup
- Sugar: ¼ cup
- 21-ounce can cherry pie filling: 1
- Firm margarine: 2 tablespoons
- Bisquick baking mix: ½ cup for streusel topping
- Packed brown sugar: ½ cup
- Ground cinnamon: ½ teaspoon
Instructions
- First of all, turn on your oven and preheat it to 400 degrees Fahrenheit (204 degrees Celsius).
- Second, Apply a thin layer of butter to your 10-inch pie plate. This process will save the pie from sticking and is easy to remove after baking.
- Add all the ingredients in a mixing bowl, excluding pie filling and streusel. These ingredients include Milk, Butter, Egg, Bisquick baking mix, Sugar, and optionally, almond extract.
- Use a blender or hand mixer to mix all these ingredients, if you are using a blender then use it on high speed for 15 sec or if you are using a hand mixer then use it for 1 minute. Beast all these ingredients until they are well combined.
- Carefully transfer all these ingredients that you have mixed into the greased 10-inch pie plate.
- Add cherry pie to the top of the poured batter with a spoon and distribute the cherries evenly so you have a nice layer of fruit throughout the pie.
- Add the pie with the filling to the preheated 400 degrees Fahrenheit oven and bake it for 25 minutes, the initial baking allows the batter to partially cook.
- Take a separate bowl, use a pastry cutter or you can also use your fingers to cut the cold butter into the Bisquick mix, brown sugar, and cinnamon. This streusel topping will add texture and sweetness to the pie.
- After the first 25 minutes of baking, take the pie out of the oven and carefully sprinkle the crumbly streusel topping over the cherry filling.
- Place the pie again in the oven and bake it for more than 10 minutes until the streusel to become golden brown.
- Once the baking process is complete, take the pie out of the oven and place it outside to make it cool. Once it becomes cool serve it to your family and guests.