Making Delicious Sourdough Focaccia Bread Recipe at home is amazing. This Delicious Sourdough Focaccia Bread Recipe is super easy.
You don’t need fancy skills to make it. The bread comes out fluffy and golden. It has crispy edges that everyone loves.
This recipe uses simple ingredients you already have. Learning how to make Sourdough Focaccia takes just minutes. The result is restaurant-quality bread at home.
Your kitchen will smell incredible while it bakes. Trust me, this Ingredients for Sourdough Focaccia list is short. Let’s start baking this wonderful bread together.
When I First Discovered Sourdough Focaccia
I tried focaccia at a small Italian cafe. The first bite changed everything for me. It was soft inside and crispy outside. The olive oil flavor was simply perfect.
I wanted to make it at home badly. After trying many recipes, I found this one. It uses sourdough starter instead of regular yeast.
The tangy flavor makes it extra special. Now I bake it every single week. My family asks for it all the time. This bread makes any meal feel fancy.
Equipment List
- Large mixing bowl
- Kitchen scale or measuring cups
- Baking sheet or pan (9×13 inches)
- Clean kitchen towel
- Plastic wrap or damp cloth
- Your fingers for dimpling
Ingredients You Need for Sourdough Focaccia
- Active sourdough starter: 150 grams
- Warm water: 350 grams
- All-purpose flour: 500 grams
- Olive oil: 60 grams plus extra
- Salt: 10 grams
- Fresh rosemary: 2 tablespoons (optional)
- Flaky sea salt: for topping
- Olive oil for drizzling
Step-by-Step Guide
- Add sourdough starter to warm water first.
- Stir them together until well combined.
- Add flour, olive oil, and salt next.
- Mix everything until no dry flour remains.
- The dough will be sticky and wet.
- Don’t worry, that’s exactly right.
- Cover your bowl with a damp towel.
- Let it sit at room temperature overnight.
- The dough should double in size nicely.
- This takes about 8 to 12 hours.
- You’ll see lots of bubbles forming.
- Pour olive oil into your baking pan.
- Transfer the dough gently into the pan.
- Drizzle more olive oil on top generously.
- Let it rest for 2 hours now.
- The dough will puff up again.
- Press your fingers into the dough deeply.
- Make dimples all over the surface evenly.
- Add fresh rosemary on top if using.
- Sprinkle flaky sea salt generously everywhere.
- Preheat your oven to 425°F (220°C).
- Bake the focaccia for 25 to 30 minutes.
- The top should turn golden brown beautifully.
- The edges will get crispy and delicious.
Tips to Make the Best Sourdough Focaccia
- Use a very active sourdough starter always.
- This makes the bread rise properly.
- Don’t skip the olive oil generously.
- It creates that crispy, golden crust perfectly.
- Let the dough rise in warm spots.
- Cold rooms slow down the rising process.
- Dimple deeply with wet fingers to prevent sticking.
- This creates those classic pockets beautifully.
- Add toppings like cherry tomatoes or olives.
- Get creative with your favorite flavors.
FAQs about Sourdough Focaccia
Q: Can I use whole wheat flour instead?
A: Yes, but use only 50% whole wheat. All whole wheat makes it too dense.
Q: How do I store leftover focaccia?
A: Keep it in an airtight container overnight. Reheat in the oven for best results.
Q: Can I freeze this bread?
A: Absolutely, freeze it for up to 3 months. Thaw and reheat before eating it.
Q: Why is my focaccia not rising?
A: Your starter might not be active enough. Make sure it’s bubbly and fresh.
Q: Can I add cheese on top?
A: Yes, add parmesan or mozzarella before baking. It tastes absolutely wonderful that way.
Final Thoughts
This Delicious Sourdough Focaccia Bread Recipe is life-changing. It’s easier than you think to make. The crispy edges and soft center are perfect.
Your family will be so impressed always. Serve it with pasta, soup, or alone. Once you try it, you’ll make it forever. Happy baking, and enjoy every delicious bite.
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Delicious Sourdough Focaccia Bread Recipe
Equipment
- Large Mixing Bowl
- Kitchen scale or measuring cups
- Clean kitchen towel
- Plastic wrap or damp cloth
- Your fingers for dimpling
- Baking sheet or pan (9×13 inches)
Ingredients
- Active sourdough starter: 150 grams
- Warm water: 350 grams
- All-purpose flour: 500 grams
- Olive oil: 60 grams plus extra
- Salt: 10 grams
- Fresh rosemary: 2 tablespoons optional
- Flaky sea salt: for topping
- Olive oil for drizzling
Instructions
- Add sourdough starter to warm water first.
- Stir them together until well combined.
- Add flour, olive oil, and salt next.
- Mix everything until no dry flour remains.
- The dough will be sticky and wet.
- Don’t worry, that’s exactly right.
- Cover your bowl with a damp towel.
- Let it sit at room temperature overnight.
- The dough should double in size nicely.
- This takes about 8 to 12 hours.
- You’ll see lots of bubbles forming.
- Pour olive oil into your baking pan.
- Transfer the dough gently into the pan.
- Drizzle more olive oil on top generously.
- Let it rest for 2 hours now.
- The dough will puff up again.
- Press your fingers into the dough deeply.
- Make dimples all over the surface evenly.
- Add fresh rosemary on top if using.
- Sprinkle flaky sea salt generously everywhere.
- Preheat your oven to 425°F (220°C).
- Bake the focaccia for 25 to 30 minutes.
- The top should turn golden brown beautifully.
- The edges will get crispy and delicious.
Notes
- Use a very active sourdough starter always.
- This makes the bread rise properly.
- Don’t skip the olive oil generously.
- It creates that crispy, golden crust perfectly.
- Let the dough rise in warm spots.
- Cold rooms slow down the rising process.
- Dimple deeply with wet fingers to prevent sticking.
- This creates those classic pockets beautifully.
- Add toppings like cherry tomatoes or olives.
- Get creative with your favorite flavors.
