Delicious Sourdough Focaccia Bread Recipe
Making Delicious Sourdough Focaccia Bread Recipe at home is amazing. This Delicious Sourdough Focaccia Bread Recipe is super easy.
Equipment
- Large Mixing Bowl
- Kitchen scale or measuring cups
- Clean kitchen towel
- Plastic wrap or damp cloth
- Your fingers for dimpling
- Baking sheet or pan (9x13 inches)
Ingredients
- Active sourdough starter: 150 grams
- Warm water: 350 grams
- All-purpose flour: 500 grams
- Olive oil: 60 grams plus extra
- Salt: 10 grams
- Fresh rosemary: 2 tablespoons optional
- Flaky sea salt: for topping
- Olive oil for drizzling
Instructions
- Add sourdough starter to warm water first.
- Stir them together until well combined.
- Add flour, olive oil, and salt next.
- Mix everything until no dry flour remains.
- The dough will be sticky and wet.
- Don't worry, that's exactly right.
- Cover your bowl with a damp towel.
- Let it sit at room temperature overnight.
- The dough should double in size nicely.
- This takes about 8 to 12 hours.
- You'll see lots of bubbles forming.
- Pour olive oil into your baking pan.
- Transfer the dough gently into the pan.
- Drizzle more olive oil on top generously.
- Let it rest for 2 hours now.
- The dough will puff up again.
- Press your fingers into the dough deeply.
- Make dimples all over the surface evenly.
- Add fresh rosemary on top if using.
- Sprinkle flaky sea salt generously everywhere.
- Preheat your oven to 425°F (220°C).
- Bake the focaccia for 25 to 30 minutes.
- The top should turn golden brown beautifully.
- The edges will get crispy and delicious.
Notes
- Use a very active sourdough starter always.
- This makes the bread rise properly.
- Don't skip the olive oil generously.
- It creates that crispy, golden crust perfectly.
- Let the dough rise in warm spots.
- Cold rooms slow down the rising process.
- Dimple deeply with wet fingers to prevent sticking.
- This creates those classic pockets beautifully.
- Add toppings like cherry tomatoes or olives.
- Get creative with your favorite flavors.