Have you ever tried the Cheesecake with Keebler Graham crackers? If not, you have missed a big time! It is one of my favorite combinations that I use when I do baking.
Back in my highschool when I developed a craze for cooking and baking, I tried this recipe several times to perfect it.
And now I can proudly say that I have mastered the art of making a perfect Keebler Cheesecake Recipe. Let’s learn it!
Keebler Cheesecake: Recipe Overview
- Course: Dessert
- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
Equipment Needed
Gather the necessary equipment before you start making Keebler Cheesecake:
- Oven
- Springform pan
- Mixing bowls
- Spoon
- Beater
Ingredients for Keebler Cheesecake Recipe
| Ingredient | Quantity |
| Keebler Graham cracker crumbs | 1-½ cups |
| Granulated sugar | ¼ cup |
| Vanilla extract | 1 tsp |
| Sour cream | 1 cup |
| Melted butter | ⅓ cup |
| Cream cheese | 24 oz |
| Eggs | 3 large |
| Granulated sugar | 2 tbsp |
| Vanilla extract | ½ tsp |
| Granulated sugar | 1 cup |
Directions
Step 1. Pre-Prep:
- Preheat the oven to 325 degrees fahrenheit.
- Take a springform pan and grease its sides and bottom.
Step 2. Combine:
- Take the mixing bowl and add melted butter, Keebler Graham crackers, and granulated sugar to make the crust.
- Mix them well and coat the crumbs evenly with mixture.
Step 3. Transfer:
- Transfer the crumb mixture in the pan you prepared earlier and press it to the bottom of the pan.
- Make an even layer.
- Use a glass or a spoon for firm press.
Step 4. Cream cheese mix:
- Now find the big brother of the previous bowl and add granulated sugar, cream cheese, and vanilla extract in it.
- Beat them to smoothness.
- Then add eggs one by one while beating. Make sure full incorporation of ingredients like they are best buddies.
Step 5. Pour:
- Pour this best buddies mixture onto the flattened crust in a springform pan and spread it.
Step 6. Bake:
- Bake in the preheated oven for an hour. Look for the signs of doneness, the jiggly center and puffy sides.
Step 7. Top:
- Take the little brother of your bowl and mix granulated sugar, sour cream and vanilla extract in it.
- Take out the cheesecake and top with this topping. Shove it back into the oven and bake for 5 minutes.
Step 8. Cool:
- Cool the cheesecake on a cooling rack and then refrigerate for some hours.
- Remove the sides of the pan and slice the cake. Serve. Bon Appetit!
Expert Tips for Perfection
- The ingredients must be enjoying the room temperature when you use them.
- If you have plenty of time, let the cheesecake first take some breath in the warm environment of the oven and then expose it to the outside.
- Bake in a water bath for a friendly amalgamation of flavors.
Perfectly Paired With
Enjoy the goodness of Keebler Cheesecake with:
- Coffee
- Tea
- Wine
- Espresso
- Chocolate ganache
- Caramel sauce
- Fresh fruits
- Whipped cream
- Nut brittle
- Ice cream
- Spiced nuts
- Biscotti
Nutrition Facts of Keebler Cheesecake Recipe
| Total Calories = 450 kcal | |
| Nutrient | Amount |
| Fat | 30 g |
| Saturated fat | 17 g |
| Trans fat | 1 g |
| Total Carbohydrates | 38 g |
| Sugars | 23 g |
| Fiber | 1 g |
| Protein | 8 g |
| Cholesterol | 140 mg |
| Sodium | 370 mg |
FAQs Keebler Cheesecake Recipe
Can I add fresh fruits to this delicious Keebler Cheesecake?
It sounds like a great idea. You can add various favorites for chunky and crunchy cheesecake.
Conclusion!
Did you like it? I get it, it’s a bit fancy and needs some energy to make it. But trust me you’re gonna love it so much that you’ll forget the toil. So bake for a perfect weekend with your family. Surprise them with the cheesy and jiggly Keebler cheesecake.
More Amazing Recipes!
- Aiea Bowl Pumpkin Crunch Recipe
- Publix Carrot Cake Recipe
- Salpores De Arroz Recipe
- Costco Fruit Cake Recipe
Keebler Cheesecake Recipe
And now I can proudly say that I have mastered the art of making a perfect Keebler Cheesecake Recipe. Let’s learn it!
Equipment
- Oven
- Springform pan
- Mixing Bowls
- Spoon
- Beater
Ingredients
- 1-½ cups Keebler Graham cracker crumbs
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- ⅓ cup melted butter
- 24 oz cream cheese
- 3 large eggs
- 2 tbsp granulated sugar
- ½ tsp vanilla extract
- 1 cup granulated sugar
Instructions
Step 1. Pre-Prep:
- Preheat the oven to 325 degrees fahrenheit.
- Take a springform pan and grease its sides and bottom.
Step 2. Combine:
- Take the mixing bowl and add melted butter, Keebler Graham crackers, and granulated sugar to make the crust.
- Mix them well and coat the crumbs evenly with mixture.
Step 3. Transfer:
- Transfer the crumb mixture in the pan you prepared earlier and press it to the bottom of the pan.
- Make an even layer.
- Use a glass or a spoon for firm press.
Step 4. Cream cheese mix:
- Now find the big brother of the previous bowl and add granulated sugar, cream cheese, and vanilla extract in it.
- Beat them to smoothness.
- Then add eggs one by one while beating. Make sure full incorporation of ingredients like they are best buddies.
Step 5. Pour:
- Pour this best buddies mixture onto the flattened crust in a springform pan and spread it.
Step 6. Bake:
- Bake in the preheated oven for an hour. Look for the signs of doneness, the jiggly center and puffy sides.
- Step 7. Top:
- Take the little brother of your bowl and mix granulated sugar, sour cream and vanilla extract in it.
- Take out the cheesecake and top with this topping. Shove it back into the oven and bake for 5 minutes.
Step 8. Cool:
- Cool the cheesecake on a cooling rack and then refrigerate for some hours.
- Remove the sides of the pan and slice the cake. Serve. Bon Appetit!
Notes
- The ingredients must be enjoying the room temperature when you use them.
- If you have plenty of time, let the cheesecake first take some breath in the warm environment of the oven and then expose it to the outside.
- Bake in a water bath for a friendly amalgamation of flavors.