Holiday is incomplete without candy cane pie and if it’s from Bakers Square, consider yourself blessed. I once had the chance to get it as a gift and I could never forget the goodness of this pie.
That’s why I made a promise to treat myself with the homemade version of this extravagant pie. And guess what, it turned out even delicious.
My children don’t let me have it and just eat up everything. Here’s how you can master this recipe:
Bakers Square Candy Cane Pie: Recipe Overview
- Course: Dessert
- Cuisine: American
- Prep Time: 1 hour
- Cook Time: 12 minutes
- Cooling Time: 5 hour
- Total Time: 6 hour 12 minutes
Equipment Needed
Gather the necessary equipment before you start making Bakers Square Candy Cane Pie :
- Bowls
- Pie Pan
- Spatula
- Whisk
- Electric Mixer
- Measuring Cups
Ingredients for Bakers Square Candy Cane Pie Recipe
| Ingredient | Quantity |
| Oreo Crust | |
| Oreo cookies | 2 cups |
| Melted butter | 4 tbsp |
| Silk Base | |
| Bittersweet Baking Chocolate | 4 oz |
| Heavy Whipping Cream | ⅔ cup |
| Granulated Sugar | ⅔ cup |
| Unsalted Butter | 5 tbsp |
| Eggs | 2 large |
| Powdered sugar | 2 tsp |
| Pure Vanilla Extract | 1 tsp |
| Pie Filling | |
| Softened cream cheese | 8 oz |
| Heaving Whipping Cream | 1-⅔ cup |
| Marshmallows | 1-½ cup |
| Powdered sugar | 1-¼ cup |
| Crushed candy canes | ¼ cup |
| Butter | ½ cup |
| Milk | ¼ cup |
| Peppermint extract | 1 tsp |
| Mini Red & Green Chocolate Chips | ½ cup |
Directions
Step 1. Bake Oreo Pie Crust:
- Fulfill the requirement of preheating the oven before baking. Preheat it to 350 degrees fahrenheit.
- Then crush the black buddies finely in a blender if possible. Otherwise you can also show the skills of your hands.
- Then take a large bowl and add butter. Give it some heat to melt it.
- Mix the crushed oreos in the melted butter and make them one.
- Transfer the blacky crust material to a pie pan, preferably 9 inch. Discipline it to the pie pan by firmly pressing it.
- Bake for 12 minutes.
- Take out and let the crust cool down its anger to room temperature.
Step 2. Prepare the Silk Base:
- When the crust is cooling down, it’s time to prepare the silky smooth base. For that, find a saucepan in your kitchen and add sugar and eggs. Whisk them together.
- Let them cook together on a low heat. Ensure you don’t overcook.
- Find another bowl which is microwave-safe and melt the chocolate.
- Pour it into the saucepan and also add the vanilla. Let them all get acquainted.
- Cool the mixture from hot to warm enough to not let the chocolate harden.
- Now use the stylish stand mixer to beat the butter to make it fluffy.
- Add in chocolate mixture and beat again for 5 minutes to make them best buddies.
- Empty the stand mixer bowl into another one and clean it. Then add cream and make it airy and smooth.
- Add sugar in the cream and beat to make stiff peaks.
- Fold this mixture into chocolate mixture. Combine them to get a uniform mixture.
- Now it’s the right time to transfer this silky smooth base to the pie crust, waiting to experience the smoothness. Spread the base on the crust and refrigerate.
Step 3. Prepare Pie Filling:
- I know it’s been a lot now, but let’s linger to experience something amazing. Once again clean the stand mixer bowl and add the heavy whipping cream. Mix to make soft peaks.
- Add in peppermint extract and ¼ cup powdered sugar and mix to make stiff peaks. Bit exaggerated, but find another bowl in your kitchen if there is any left. Transfer the mixture to it.
- Now beat butter and cream cheese to make a soft mixture and mix in remaining sugar.
- Get yourself a saucepan to make the marshmallow mixture. Add in marshmallows and milk and get them befriended. Cool them down before moving further.
- Mix it with marshmallow mixture and again ensure a smooth texture.
- Now you are almost there, chop the candy canes into fine powder.
- Mix in mini red & green chocolate chips, and crushed candy canes.
- Mix everything and layer it on the top of the silk base.
- refrigerate.
Step 4. Top:
- Top the chilled pie with heavy cream mixture and garnish with some minis.
- Serve. Bon Appetit!
Expert Tips for Perfection
- Monitor the temperature of each ingredient at each step for a perfect pie.
Perfectly Paired With
Enjoy the goodness of Bakers Square Candy Cane Pie with:
- Coffee
- Hot chocolate
FAQs About Bakers Square Candy Cane Pie Recipe
Can I use white chocolate?
If you love it, why not!
Conclusion!
I know it’s a bit of hard work but believe me, the moment you taste it, you will forget the toil. That’s the magic of Bakers Square Candy Cane Pie. Now don’t hesitate and give it a try. Promise, it’s worth your effort!
More Amazing Recipes!
Bakers Square Candy Cane Pie Recipe
Holiday is incomplete without candy cane pie and if it's from Bakers Square, consider yourself blessed. Here’s how you can master this recipe:
Equipment
- Bowls
- Pie Pan
- Spatula
- Whisk
- Electric mixer
- Measuring Cups
Ingredients
Oreo Crust:
- 2 cups Oreo cookies
- 4 tbsp melted butter
- Silk Base:
- 4 oz bittersweet baking chocolate
- ⅔ cup heavy whipping cream
- ⅔ cup granulated sugar
- 5 tbsp unsalted butter
- 2 large eggs
- 2 tsp powdered sugar
- 1 tsp pure vanilla extract
Pie Filling:
- 8 oz softened cream cheese
- 1-⅔ cup heavy whipping cream
- 1-½ cup marshmallows
- 1-¼ cup powdered sugar
- ¼ cup crushed candy canes
- ½ cup butter
- ¼ cup milk
- 1 tsp peppermint extract
- ½ cup mini red & green chocolate chips
Instructions
Step 1. Bake Oreo Pie Crust:
- Fulfill the requirement of preheating the oven before baking. Preheat it to 350 degrees fahrenheit.
- Then crush the black buddies finely in a blender if possible. Otherwise you can also show the skills of your hands.
- Then take a large bowl and add butter. Give it some heat to melt it.
- Mix the crushed oreos in the melted butter and make them one.
- Transfer the blacky crust material to a pie pan, preferably 9 inch. Discipline it to the pie pan by firmly pressing it.
- Bake for 12 minutes.
- Take out and let the crust cool down its anger to room temperature.
Step 2. Prepare the Silk Base:
- When the crust is cooling down, it’s time to prepare the silky smooth base. For that, find a saucepan in your kitchen and add sugar and eggs. Whisk them together.
- Let them cook together on a low heat. Ensure you don’t overcook.
- Find another bowl which is microwave-safe and melt the chocolate.
- Pour it into the saucepan and also add the vanilla. Let them all get acquainted.
- Cool the mixture from hot to warm enough to not let the chocolate harden.
- Now use the stylish stand mixer to beat the butter to make it fluffy.
- Add in chocolate mixture and beat again for 5 minutes to make them best buddies.
- Empty the stand mixer bowl into another one and clean it. Then add cream and make it airy and smooth.
- Add sugar in the cream and beat to make stiff peaks.
- Fold this mixture into chocolate mixture. Combine them to get a uniform mixture.
- Now it’s the right time to transfer this silky smooth base to the pie crust, waiting to experience the smoothness. Spread the base on the crust and refrigerate.
Step 3. Prepare Pie Filling:
- I know it’s been a lot now, but let’s linger to experience something amazing. Once again clean the stand mixer bowl and add the heavy whipping cream. Mix to make soft peaks.
- Add in peppermint extract and ¼ cup powdered sugar and mix to make stiff peaks. Bit exaggerated, but find another bowl in your kitchen if there is any left. Transfer the mixture to it.
- Now beat butter and cream cheese to make a soft mixture and mix in remaining sugar.
- Get yourself a saucepan to make the marshmallow mixture. Add in marshmallows and milk and get them befriended. Cool them down before moving further.
- Mix it with marshmallow mixture and again ensure a smooth texture.
- Now you are almost there, chop the candy canes into fine powder.
- Mix in mini red & green chocolate chips, and crushed candy canes.
- Mix everything and layer it on the top of the silk base.
- refrigerate.
Step 4. Top:
- Top the chilled pie with heavy cream mixture and garnish with some minis.
- Serve. Bon Appetit!
Notes
- Monitor the temperature of each ingredient at each step for a perfect pie.