Flame Broiler Magic Sauce is a tasty, all-purpose sauce. It’s sweet, tangy, and savory. This sauce is famous at Flame Broiler restaurants. It makes grilled meats, vegetables, and rice bowls even better.
Today, I’m sharing the Flame Broiler Magic Sauce recipe with you. Now, you can make this yummy sauce at home. It’s great for adding a special touch to your meals.
Making Flame Broiler Magic Sauce at home is fun and easy. You can change the ingredients to match your taste. This recipe is simple and easy for beginners.
With common ingredients from your pantry, you can make this sauce in your kitchen. Let’s start and enjoy the delicious Flame Broiler Magic Sauce at home.
When I Was First Introduced to Flame Broiler Magic Sauce Recipe
I first tried Flame Broiler Magic Sauce Recipe at a Flame Broiler restaurant. The sweet and tangy flavor was unforgettable. I knew I had to make it at home.
Recipe Detail
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Servings: 12 servings
- Calories: 30 per serving
- Course: Sauce
- Cuisine: Asian
Equipment List
- Medium saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Mixing bowl
- Airtight container
Ingredients List
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup water
Step-by-Step Preparation
- Combine soy sauce and brown sugar in a saucepan.
- Add pineapple juice, rice vinegar, and sesame oil.
- Whisk until the sugar dissolves.
- Add minced garlic, ginger, and red pepper flakes.
- Bring the mixture to a boil.
- Mix cornstarch and water in a bowl.
- Stir the cornstarch mixture into the saucepan.
- Reduce heat and simmer until thickened.
- Remove from heat and cool.
- Store in an airtight container.
Recipe Tips
- Use fresh ginger for the best flavor.
- Adjust red pepper flakes for desired heat.
- Store sauce in the refrigerator for up to two weeks.
- Stir the sauce before using to mix ingredients.
- Double the recipe for larger batches.
What Can You Serve with Flame Broiler Magic Sauce Recipe?
- Grilled Chicken: Grilled chicken goes great with this sauce. The sweet and tangy flavor makes the chicken even better.
- Steamed Vegetables: Steamed veggies like broccoli, carrots, and bell peppers taste wonderful with this sauce. It adds a nice flavor to the veggies.
- Rice Bowls: Drizzle the sauce over rice bowls with your favorite protein and vegetables for a complete meal.
Conclusion
The Flame Broiler Magic Sauce recipe is perfect for anyone who loves bold flavors. It’s easy to make, full of delicious taste, and great for many dishes.
Enjoy making this sauce at home and impress your family and friends with its unique flavor.
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Flame Broiler Magic Sauce Recipe
Equipment
- Medium saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Airtight container
Ingredients
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup water
Instructions
- Combine soy sauce and brown sugar in a saucepan.
- Add pineapple juice, rice vinegar, and sesame oil.
- Whisk until the sugar dissolves.
- Add minced garlic, ginger, and red pepper flakes.
- Bring the mixture to a boil.
- Mix cornstarch and water in a bowl.
- Stir the cornstarch mixture into the saucepan.
- Reduce heat and simmer until thickened.
- Remove from heat and cool.
- Store in an airtight container.
Notes
- Use fresh ginger for the best flavor.
- Adjust red pepper flakes for desired heat.
- Store sauce in the refrigerator for up to two weeks.
- Stir the sauce before using to mix ingredients.
- Double the recipe for larger batches.
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