Spring is a time for fresh and light meals. The weather gets warmer, and we crave fresh ingredients.
Spring dinners should be easy, tasty, and full of flavor.
Using seasonal ingredients makes meals even better. Here are 14 delicious spring dinner recipes to enjoy.

1. Lemon Garlic Salmon
This salmon is fresh, zesty, and packed with flavor.
Ingredients:
- 2 salmon fillets
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Place salmon on a baking sheet.
- Drizzle with olive oil, lemon, and garlic.
- Bake for 15 minutes.
2. Spring Vegetable Stir-Fry
A colorful and healthy dish with fresh vegetables.
Ingredients:
- 1 cup snap peas
- 1 bell pepper, sliced
- 1 zucchini, chopped
- 1 tbsp soy sauce
- 1 tbsp olive oil
Instructions:
- Heat oil in a pan.
- Add vegetables and stir-fry for 5 minutes.
- Add soy sauce and cook for 2 more minutes.
- Serve hot.
3. Grilled Chicken with Asparagus
Juicy grilled chicken with fresh asparagus.
Ingredients:
- 2 chicken breasts
- 1 cup asparagus
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat grill to medium heat.
- Brush chicken and asparagus with olive oil.
- Grill chicken for 6 minutes per side.
- Grill asparagus for 4 minutes.
4. Pesto Pasta with Cherry Tomatoes
A light and fresh pasta dish with a pesto twist.
Ingredients:
- 2 cups cooked pasta
- 1/2 cup cherry tomatoes, halved
- 1/4 cup pesto sauce
- 1 tbsp Parmesan cheese
Instructions:
- Mix pasta with pesto sauce.
- Add cherry tomatoes and stir.
- Top with Parmesan cheese.
5. Spring Pea Soup
A creamy and fresh pea soup for a light dinner.
Ingredients:
- 2 cups fresh peas
- 2 cups vegetable broth
- 1/2 cup cream
- Salt and pepper to taste
Instructions:
- Heat broth in a pot.
- Add peas and cook for 5 minutes.
- Blend until smooth.
- Stir in cream and serve.
6. Lemon Herb Grilled Shrimp
Zesty shrimp grilled to perfection.
Ingredients:
- 12 shrimp, peeled
- 1 lemon, juiced
- 1 tbsp olive oil
- 1/2 tsp garlic powder
Instructions:
- Mix shrimp with lemon, oil, and garlic powder.
- Grill for 3 minutes per side.
- Serve hot.
7. Caprese Salad with Balsamic Glaze
A fresh and easy salad with juicy tomatoes.
Ingredients:
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls
- 1 tbsp balsamic glaze
- Fresh basil leaves
Instructions:
- Mix tomatoes and mozzarella.
- Drizzle with balsamic glaze.
- Add fresh basil leaves.
8. Garlic Butter Roasted Carrots
Sweet and savory roasted carrots.
Ingredients:
- 2 cups baby carrots
- 1 tbsp butter, melted
- 1/2 tsp garlic powder
- Salt to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss carrots with butter and garlic powder.
- Bake for 20 minutes.
9. Chicken Caesar Salad
A light but filling salad with grilled chicken.
Ingredients:
- 2 cups romaine lettuce, chopped
- 1 grilled chicken breast, sliced
- 1/4 cup Caesar dressing
- 1 tbsp Parmesan cheese
Instructions:
- Toss lettuce with dressing.
- Top with sliced chicken and Parmesan.
- Serve fresh.
10. Asparagus Risotto
Creamy risotto with fresh asparagus.
Ingredients:
- 1 cup Arborio rice
- 2 cups vegetable broth
- 1/2 cup asparagus, chopped
- 1/4 cup Parmesan cheese
Instructions:
- Cook rice in broth until soft.
- Stir in asparagus and Parmesan.
- Serve warm.
11. Greek Salad
A fresh and tasty salad with Mediterranean flavors.
Ingredients:
- 1 cucumber, chopped
- 1/2 cup cherry tomatoes
- 1/4 cup feta cheese
- 1 tbsp olive oil
- 1/2 tsp oregano
Instructions:
- Mix all ingredients in a bowl.
- Drizzle with olive oil.
- Serve fresh.
12. Lemon Butter Tilapia
A light and flaky fish with lemon butter sauce.
Ingredients:
- 2 tilapia fillets
- 1 tbsp butter
- 1 lemon, juiced
- Salt and pepper to taste
Instructions:
- Heat butter in a pan.
- Add tilapia and cook for 4 minutes per side.
- Drizzle with lemon juice.
13. Spring Roll Bowls
A fresh and healthy dish inspired by spring rolls.
Ingredients:
- 1 cup cooked rice noodles
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumbers
- 2 tbsp peanut sauce
Instructions:
- Mix all ingredients in a bowl.
- Drizzle with peanut sauce.
- Serve fresh.
14. Roasted Lemon Potatoes
Crispy potatoes with a zesty lemon flavor.
Ingredients:
- 2 cups diced potatoes
- 1 tbsp olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss potatoes with oil and lemon juice.
- Bake for 25 minutes.
Conclusion
Spring is the best time for fresh and tasty meals. These recipes are easy to make and full of flavor. Try one today and enjoy a perfect spring dinner!
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