Boneless chicken breasts are a go-to dinner favorite. They cook quickly and can be used in endless ways.
Whether you’re cooking for family or guests, they’re a reliable option. You can bake, grill, sauté, or roast them to make delicious meals.
These recipes are simple, quick, and perfect for busy weeknights. They use easy-to-find ingredients and don’t take much time.
You can make a variety of dishes with boneless chicken breasts. Let’s explore 13 Best Weeknight Dinner Recipes with Boneless Chicken Breast you’ll love.

1. Garlic Butter Chicken
Ingredients:
- Boneless chicken breasts (2)
- Garlic cloves (3, minced)
- Butter (2 tbsp)
- Parsley (chopped)
Instructions:
- Heat butter in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Cook chicken for 6-7 minutes on each side.
- Sprinkle with parsley and serve warm.
2. Lemon Herb Chicken
Ingredients:
- Boneless chicken breasts (2)
- Lemon juice (2 tbsp)
- Olive oil (2 tbsp)
- Mixed herbs (thyme, rosemary)
Instructions:
- Mix lemon juice, olive oil, and herbs in a bowl.
- Marinate chicken for 20 minutes.
- Cook chicken in a skillet for 7 minutes per side.
- Serve with a side salad or rice.
3. Chicken Alfredo Pasta
Ingredients:
- Boneless chicken breasts (2, cooked and sliced)
- Fettuccine pasta (8 oz)
- Alfredo sauce (1 cup)
- Parmesan cheese
Instructions:
- Cook pasta as per package instructions.
- Heat Alfredo sauce and stir in chicken slices.
- Mix sauce and pasta, then sprinkle with Parmesan.
- Serve hot and enjoy.
4. Honey Mustard Chicken
Ingredients:
- Boneless chicken breasts (2)
- Honey (2 tbsp)
- Dijon mustard (2 tbsp)
- Olive oil (1 tbsp)
Instructions:
- Mix honey, mustard, and olive oil in a bowl.
- Brush mixture over chicken and bake at 375°F for 25 minutes.
- Serve with steamed vegetables or mashed potatoes.
5. Baked Parmesan Crusted Chicken
Ingredients:
- Boneless chicken breasts (2)
- Parmesan cheese (1/2 cup, grated)
- Bread crumbs (1/2 cup)
- Egg (1, beaten)
Instructions:
- Dip chicken in beaten egg, then coat with Parmesan and bread crumbs.
- Place on a baking sheet and bake at 400°F for 20 minutes.
- Serve with marinara sauce or salad.
6. BBQ Chicken Wraps
Ingredients:
- Boneless chicken breasts (2, cooked and shredded)
- BBQ sauce (1/2 cup)
- Tortilla wraps
- Lettuce and cheese
Instructions:
- Toss shredded chicken with BBQ sauce.
- Place chicken, lettuce, and cheese on tortillas.
- Roll up wraps and serve with chips.
7. Caprese Chicken
Ingredients:
- Boneless chicken breasts (2)
- Fresh mozzarella (2 slices)
- Tomato slices
- Basil leaves
- Balsamic glaze
Instructions:
- Cook chicken in a skillet for 6-7 minutes per side.
- Top with mozzarella, tomato, and basil.
- Drizzle with balsamic glaze and serve.
8. Chicken Stir-Fry
Ingredients:
- Boneless chicken breasts (2, diced)
- Mixed vegetables (carrots, bell peppers, broccoli)
- Soy sauce (2 tbsp)
- Garlic (1 clove, minced)
Instructions:
- Sauté garlic in a wok or skillet.
- Add chicken and cook until browned.
- Toss in vegetables and soy sauce. Cook for 5 minutes.
- Serve with rice or noodles.
9. Creamy Mushroom Chicken
Ingredients:
- Boneless chicken breasts (2)
- Mushrooms (1 cup, sliced)
- Heavy cream (1/2 cup)
- Garlic (1 clove, minced)
Instructions:
- Cook chicken in a skillet for 6-7 minutes per side.
- Remove chicken and sauté garlic and mushrooms.
- Stir in cream and return chicken to the skillet.
- Simmer for 5 minutes and serve.
10. Chicken Fajitas
Ingredients:
- Boneless chicken breasts (2, sliced)
- Bell peppers (3, sliced)
- Onion (1, sliced)
- Fajita seasoning
Instructions:
- Toss chicken and vegetables with fajita seasoning.
- Cook in a skillet for 8-10 minutes.
- Serve with tortillas, salsa, and sour cream.
11. Pesto Chicken
Ingredients:
- Boneless chicken breasts (2)
- Pesto sauce (1/4 cup)
- Cherry tomatoes (1 cup, halved)
- Mozzarella cheese (1/2 cup)
Instructions:
- Spread pesto on chicken and bake at 375°F for 20 minutes.
- Add tomatoes and mozzarella, then bake for 5 more minutes.
- Serve with pasta or salad.
12. Teriyaki Chicken Bowls
Ingredients:
- Boneless chicken breasts (2, cooked and diced)
- Teriyaki sauce (1/2 cup)
- Rice (2 cups, cooked)
- Steamed vegetables
Instructions:
- Toss cooked chicken with teriyaki sauce.
- Serve chicken over rice with vegetables.
- Drizzle with extra sauce if desired.
13. Chicken and Spinach Skillet
Ingredients:
- Boneless chicken breasts (2)
- Fresh spinach (2 cups)
- Garlic (2 cloves, minced)
- Olive oil (1 tbsp)
Instructions:
- Cook chicken in a skillet until golden brown.
- Remove chicken and sauté garlic and spinach.
- Return chicken to skillet and serve warm.
Conclusion
Boneless chicken breasts make weeknight dinners easy and delicious. These 13 recipes are quick, flavorful, and simple to prepare. From stir-fries to baked dishes, there’s something for everyone. Try these recipes and enjoy tasty meals with your family.
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