13 Best Weeknight Dinner Recipes with Boneless Chicken Breast

13 Best Weeknight Dinner Recipes with Boneless Chicken Breast

Boneless chicken breasts are a go-to dinner favorite. They cook quickly and can be used in endless ways.

Whether you’re cooking for family or guests, they’re a reliable option. You can bake, grill, sauté, or roast them to make delicious meals.

These recipes are simple, quick, and perfect for busy weeknights. They use easy-to-find ingredients and don’t take much time.

You can make a variety of dishes with boneless chicken breasts. Let’s explore 13 Best Weeknight Dinner Recipes with Boneless Chicken Breast you’ll love.

Weeknight Dinner Recipes with Boneless Chicken Breast

1. Garlic Butter Chicken

Ingredients:

  • Boneless chicken breasts (2)
  • Garlic cloves (3, minced)
  • Butter (2 tbsp)
  • Parsley (chopped)

Instructions:

  1. Heat butter in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Cook chicken for 6-7 minutes on each side.
  4. Sprinkle with parsley and serve warm.

2. Lemon Herb Chicken

Ingredients:

  • Boneless chicken breasts (2)
  • Lemon juice (2 tbsp)
  • Olive oil (2 tbsp)
  • Mixed herbs (thyme, rosemary)

Instructions:

  1. Mix lemon juice, olive oil, and herbs in a bowl.
  2. Marinate chicken for 20 minutes.
  3. Cook chicken in a skillet for 7 minutes per side.
  4. Serve with a side salad or rice.

3. Chicken Alfredo Pasta

Ingredients:

  • Boneless chicken breasts (2, cooked and sliced)
  • Fettuccine pasta (8 oz)
  • Alfredo sauce (1 cup)
  • Parmesan cheese

Instructions:

  1. Cook pasta as per package instructions.
  2. Heat Alfredo sauce and stir in chicken slices.
  3. Mix sauce and pasta, then sprinkle with Parmesan.
  4. Serve hot and enjoy.

4. Honey Mustard Chicken

Ingredients:

  • Boneless chicken breasts (2)
  • Honey (2 tbsp)
  • Dijon mustard (2 tbsp)
  • Olive oil (1 tbsp)

Instructions:

  1. Mix honey, mustard, and olive oil in a bowl.
  2. Brush mixture over chicken and bake at 375°F for 25 minutes.
  3. Serve with steamed vegetables or mashed potatoes.

5. Baked Parmesan Crusted Chicken

Ingredients:

  • Boneless chicken breasts (2)
  • Parmesan cheese (1/2 cup, grated)
  • Bread crumbs (1/2 cup)
  • Egg (1, beaten)

Instructions:

  1. Dip chicken in beaten egg, then coat with Parmesan and bread crumbs.
  2. Place on a baking sheet and bake at 400°F for 20 minutes.
  3. Serve with marinara sauce or salad.

6. BBQ Chicken Wraps

Ingredients:

  • Boneless chicken breasts (2, cooked and shredded)
  • BBQ sauce (1/2 cup)
  • Tortilla wraps
  • Lettuce and cheese

Instructions:

  1. Toss shredded chicken with BBQ sauce.
  2. Place chicken, lettuce, and cheese on tortillas.
  3. Roll up wraps and serve with chips.

7. Caprese Chicken

Ingredients:

  • Boneless chicken breasts (2)
  • Fresh mozzarella (2 slices)
  • Tomato slices
  • Basil leaves
  • Balsamic glaze

Instructions:

  1. Cook chicken in a skillet for 6-7 minutes per side.
  2. Top with mozzarella, tomato, and basil.
  3. Drizzle with balsamic glaze and serve.

8. Chicken Stir-Fry

Ingredients:

  • Boneless chicken breasts (2, diced)
  • Mixed vegetables (carrots, bell peppers, broccoli)
  • Soy sauce (2 tbsp)
  • Garlic (1 clove, minced)

Instructions:

  1. Sauté garlic in a wok or skillet.
  2. Add chicken and cook until browned.
  3. Toss in vegetables and soy sauce. Cook for 5 minutes.
  4. Serve with rice or noodles.

9. Creamy Mushroom Chicken

Ingredients:

  • Boneless chicken breasts (2)
  • Mushrooms (1 cup, sliced)
  • Heavy cream (1/2 cup)
  • Garlic (1 clove, minced)

Instructions:

  1. Cook chicken in a skillet for 6-7 minutes per side.
  2. Remove chicken and sauté garlic and mushrooms.
  3. Stir in cream and return chicken to the skillet.
  4. Simmer for 5 minutes and serve.

10. Chicken Fajitas

Ingredients:

  • Boneless chicken breasts (2, sliced)
  • Bell peppers (3, sliced)
  • Onion (1, sliced)
  • Fajita seasoning

Instructions:

  1. Toss chicken and vegetables with fajita seasoning.
  2. Cook in a skillet for 8-10 minutes.
  3. Serve with tortillas, salsa, and sour cream.

11. Pesto Chicken

Ingredients:

  • Boneless chicken breasts (2)
  • Pesto sauce (1/4 cup)
  • Cherry tomatoes (1 cup, halved)
  • Mozzarella cheese (1/2 cup)

Instructions:

  1. Spread pesto on chicken and bake at 375°F for 20 minutes.
  2. Add tomatoes and mozzarella, then bake for 5 more minutes.
  3. Serve with pasta or salad.

12. Teriyaki Chicken Bowls

Ingredients:

  • Boneless chicken breasts (2, cooked and diced)
  • Teriyaki sauce (1/2 cup)
  • Rice (2 cups, cooked)
  • Steamed vegetables

Instructions:

  1. Toss cooked chicken with teriyaki sauce.
  2. Serve chicken over rice with vegetables.
  3. Drizzle with extra sauce if desired.

13. Chicken and Spinach Skillet

Ingredients:

  • Boneless chicken breasts (2)
  • Fresh spinach (2 cups)
  • Garlic (2 cloves, minced)
  • Olive oil (1 tbsp)

Instructions:

  1. Cook chicken in a skillet until golden brown.
  2. Remove chicken and sauté garlic and spinach.
  3. Return chicken to skillet and serve warm.

Conclusion

Boneless chicken breasts make weeknight dinners easy and delicious. These 13 recipes are quick, flavorful, and simple to prepare. From stir-fries to baked dishes, there’s something for everyone. Try these recipes and enjoy tasty meals with your family.

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