Flame Broiler Magic Sauce Recipe
Today, I'm sharing the Flame Broiler Magic Sauce recipe with you. Now, you can make this yummy sauce at home.
Equipment
- Medium saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Airtight container
Ingredients
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup water
Instructions
- Combine soy sauce and brown sugar in a saucepan.
- Add pineapple juice, rice vinegar, and sesame oil.
- Whisk until the sugar dissolves.
- Add minced garlic, ginger, and red pepper flakes.
- Bring the mixture to a boil.
- Mix cornstarch and water in a bowl.
- Stir the cornstarch mixture into the saucepan.
- Reduce heat and simmer until thickened.
- Remove from heat and cool.
- Store in an airtight container.
Notes
- Use fresh ginger for the best flavor.
- Adjust red pepper flakes for desired heat.
- Store sauce in the refrigerator for up to two weeks.
- Stir the sauce before using to mix ingredients.
- Double the recipe for larger batches.