Crab And Shrimp Seafood Bisque is a delicious creamy soup that includes the taste of crab and shrimp. This bisque includes the best combination of various spices, cream, and seafood that makes it special.
This dish is very tasty and fragrant, especially to serve during the winter season or on a special occasion.
When we tried making this bisque for the first time, it was a memorable experience. The aroma spread in the house, and everyone liked it very much.
The taste of crab and shrimp was so unique that everyone praised it. Along with this, the warm bread made it more enjoyable.
We would definitely recommend you to try this recipe too. It is not only easy to make but also tastes amazing. Once you have tasted it, you will want to make it again and again.
Ingredients
- Butter = 2 Tbsps
- All-purpose flour = 2 Tbsps
- Salt = ½ tsp
- White pepper = ¼ tsp
- Chicken bouillon granules = 1 tsp
- Onion (finely chopped) = 2 Tbsps
- Half-and-half cream = 1½ cups
- Medium shrimp (peeled and deveined) = ½ lb.
- Pre-cooked crab meat = ½ lb.
- White wine = ½ cup
Instructions
Step 1
Melt butter in a large saucepan over low heat.
Step 2
Stir in flour, salt, white pepper, and bouillon granules.
Step 3
Add chopped onion and cook until soft, stirring gently.
Step 4
Pour in ¾ cup of half-and-half cream.
Step 5
Add shrimp and crab meat to the saucepan.
Step 6
Turn the heat to medium and stir until it thickens.
Step 7
Mix in the remaining half-and-half cream and wine.
Step 8
Stir until smooth, then remove from heat.
Step 9
Serve hot and enjoy!
Conclusion
Crab and Shrimp Seafood Bisque will make a special addition to your meals. It will be a unique and wonderful dish on your table. Do try it and get lost in this world of aromas and flavors.
More Amazing Recipes
Crab And Shrimp Seafood Bisque
Ingredients
- Butter = 2 Tbsps
- All-purpose flour = 2 Tbsps
- Salt = ½ tsp
- White pepper = ¼ tsp
- Chicken bouillon granules = 1 tsp
- Onion finely chopped = 2 Tbsps
- Half-and-half cream = 1½ cups
- Medium shrimp peeled and deveined = ½ lb.
- Pre-cooked crab meat = ½ lb.
- White wine = ½ cup
Instructions
- Melt butter in a large saucepan over low heat.
- Stir in flour, salt, white pepper, and bouillon granules.
- Add chopped onion and cook until soft, stirring gently.
- Pour in ¾ cup of half-and-half cream.
- Add shrimp and crab meat to the saucepan.
- Turn the heat to medium and stir until it thickens.
- Mix in the remaining half-and-half cream and wine.
- Stir until smooth, then remove from heat.
- Serve hot and enjoy!