To make Tennessee Onions, first cut large onions into rounds. Arrange the onion slices in a baking dish. Sprinkle grated cheddar cheese, Parmesan cheese, and mozzarella cheese on top.
Add a little salt, pepper, and cayenne pepper. Then, place the butter cubes on top of the onions and bake in the oven at 350 degrees, until the cheese melts and the onions turn golden brown.
When we first tried this Tennessee Onions Recipe, the aroma was the only thing that surprised everyone.
When it was ready, the creamy layer of cheese and the sweetness of the onions made everyone want to eat it. It turned out to be a wonderful dish, especially for guests.
This recipe is very easy and delicious. If you have not made Tennessee Onions yet, then definitely try it once. This dish will make your meals more special.
Ingredients
- Cooking spray = As needed
- Sweet onions (sliced into 1/4-in. rings) = 2½ lbs. (about 3 large onions)
- Dried thyme = 1 tsp.
- Dried parsley flakes = 1 tsp.
- Garlic salt = 1 tsp.
- Dried oregano = 1/2 tsp.
- Dry mustard = 1/2 tsp.
- Cayenne pepper = 1/4 tsp.
- Salted butter (cut into 1/4-in. pieces) = 1/4 cup
- Mild Cheddar cheese (shredded) = 4 oz. (about 1 cup)
- Smoked Gouda cheese (shredded) = 4 oz. (about 1 cup)
Instructions
Step 1
Preheat the oven to 350°F. Coat a baking dish.
Step 2
Place onion rings in a large bowl.
Step 3
Sprinkle thyme, parsley, garlic salt, oregano, mustard, and cayenne.
Step 4
Toss onions gently until well-coated with spices.
Step 5
Spread the seasoned onions evenly in the baking dish.
Step 6
Place butter slices evenly on top of the onions.
Step 7
Sprinkle Cheddar and Gouda cheese over the onions.
Step 8
Cover the dish with aluminum foil.
Step 9
Bake for 40 minutes until onions are soft.
Step 10
Remove the foil. Bake for 30 more minutes.
Step 11
Cook until the top is golden and bubbly.
Conclusion
We are sure that you will love this dish too. Make it and share your experiences with others!
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Tennessee Onions
Ingredients
- Cooking spray = As needed
- Sweet onions sliced into 1/4-in. rings = 2½ lbs. (about 3 large onions)
- Dried thyme = 1 tsp.
- Dried parsley flakes = 1 tsp.
- Garlic salt = 1 tsp.
- Dried oregano = 1/2 tsp.
- Dry mustard = 1/2 tsp.
- Cayenne pepper = 1/4 tsp.
- Salted butter cut into 1/4-in. pieces = 1/4 cup
- Mild Cheddar cheese shredded = 4 oz. (about 1 cup)
- Smoked Gouda cheese shredded = 4 oz. (about 1 cup)
Instructions
- Step 1
- Preheat the oven to 350°F. Coat a baking dish.
- Step 2
- Place onion rings in a large bowl.
- Step 3
- Sprinkle thyme, parsley, garlic salt, oregano, mustard, and cayenne.
- Step 4
- Toss onions gently until well-coated with spices.
- Step 5
- Spread the seasoned onions evenly in the baking dish.
- Step 6
- Place butter slices evenly on top of the onions.
- Step 7
- Sprinkle Cheddar and Gouda cheese over the onions.
- Step 8
- Cover the dish with aluminum foil.
- Step 9
- Bake for 40 minutes until onions are soft.
- Step 10
- Remove the foil. Bake for 30 more minutes.
- Step 11
- Cook until the top is golden and bubbly.