Want to make fresh bread fast? Try this 30-Minute Garlic Parmesan Dinner Rolls Recipe. These rolls are soft, buttery, and full of garlic and cheese flavor.
You can make them in just 30 minutes! They taste great with any meal. This recipe uses easy ingredients and simple steps.
You don’t need to be a baker to make them. They are perfect for dinner, parties, or holidays. Once you try them, you’ll want to make them all the time!
When I First Tried
I first had these 30-Minute Garlic Parmesan Dinner Rolls at a friend’s dinner. I loved them right away.
The garlic and parmesan made them so tasty. I asked for the recipe and made it at home. Now I make them all the time in just 30 minutes!

What You Need (Equipment)
- Oven
- Baking sheet
- Mixing bowls
- Measuring cups and spoons
- Spoon or spatula
- Pastry brush
- Knife
- Cooling rack
What You Need (Ingredients)
- 2 cups all-purpose flour
- 2 teaspoons garlic powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup melted butter
- 3/4 cup milk
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped parsley
- 1 tablespoon minced garlic
- 1/4 teaspoon black pepper
How to Make the Rolls (Step-by-Step)
- Preheat oven to 375°F (190°C).
- Mix flour, garlic powder, baking powder, and salt.
- Add melted butter and milk. Stir everything together.
- Add cheese and parsley. Mix again.
- Put dough on a floured surface. Knead for 2 minutes.
- Shape dough into a log. Cut into 12 pieces.
- Put rolls on a greased baking sheet.
- Brush rolls with butter and garlic.
- Sprinkle more cheese and black pepper.
- Bake for 12–15 minutes until golden.
- Let them cool for 5 minutes. Eat warm.
Tips
- Use fresh garlic for better flavor.
- Bake 2 minutes more if you like a crisp top.
- Add more cheese if you love it cheesy.
- No fresh parsley? Use dried parsley.
- Store leftover rolls in a closed container.
What to Serve with 30-Minute Garlic Parmesan Dinner Rolls
- Caesar Salad: Crunchy lettuce with creamy dressing goes well with the rolls.
- Grilled Chicken: These rolls are great with juicy, grilled chicken.
- Roasted Veggies: Serve with roasted carrots, zucchini, or bell peppers for a healthy side.
Conclusion
This 30-Minute Garlic Parmesan Dinner Rolls Recipe is fast and easy. The rolls are soft, cheesy, and full of garlic flavor.
They’re perfect for any meal or event. You only need 30 minutes to make them. Try it today and enjoy fresh rolls anytime!
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30-Minute Garlic Parmesan Dinner Rolls Recipe
Equipment
- Oven
- Baking Sheet
- Mixing Bowls
- Measuring cups and spoons
- Spoon or spatula
- Pastry brush
- Knife
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons garlic powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup melted butter
- 3/4 cup milk
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped parsley
- 1 tablespoon minced garlic
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, garlic powder, baking powder, and salt.
- Add melted butter and milk. Stir everything together.
- Add cheese and parsley. Mix again.
- Put dough on a floured surface. Knead for 2 minutes.
- Shape dough into a log. Cut into 12 pieces.
- Put rolls on a greased baking sheet.
- Brush rolls with butter and garlic.
- Sprinkle more cheese and black pepper.
- Bake for 12–15 minutes until golden.
- Let them cool for 5 minutes. Eat warm.
Notes
- Use fresh garlic for better flavor.
- Bake 2 minutes more if you like a crisp top.
- Add more cheese if you love it cheesy.
- No fresh parsley? Use dried parsley.
- Store leftover rolls in a closed container.
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