Looking for a light and tasty meal? Try this Summery Orzo Soup Recipe! It’s fresh, lemony, and full of healthy veggies.
It’s perfect for a summer lunch or a light dinner. Orzo pasta makes it hearty, and lemon and herbs add great flavor.
It’s quick, healthy, and just right for warm weather. What makes this soup special? It’s simple but delicious. You can change it to fit what you have in your kitchen.
It’s also vegetarian and great for meal prep. Serve it warm or at room temperature—it’s a summer favorite!
When I First Found Out About Summery Orzo Soup
I tried Summery Orzo Soup Recipe at a party. It was love at first bite—light, fresh, and delicious. I’ve made it many times since then!

Equipment You’ll Need
- Large soup pot
- Cutting board
- Knife
- Wooden spoon
- Ladle
- Measuring cups
- Measuring spoons
- Zester for lemon
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 6 cups vegetable broth
- 1 cup orzo pasta
- 1 zucchini, chopped
- 1 cup spinach
- 1 lemon (zest and juice)
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
How to Make It
- Heat oil in a large pot.
- Add onion, garlic, carrots, and celery.
- Cook for 5 minutes until a little soft.
- Pour in the vegetable broth.
- Bring it to a boil.
- Add the orzo pasta.
- Cook for 7 minutes, stirring often.
- Add the zucchini and cook for 3 minutes.
- Stir in spinach, lemon zest, and lemon juice.
- Let it simmer for 2 more minutes.
- Add salt, pepper, and dill.
- Take off the heat and serve warm.
Recipe Tips
- Stir the orzo often so it doesn’t stick.
- Use fresh dill for better taste.
- Add chickpeas for more protein.
- Don’t cook the orzo too long—it can get mushy.
- Zest the lemon before you juice it.
What to Serve with Summery Orzo Soup Recipe
Crusty Bread
Warm, crusty bread is perfect for dipping into the soup.
Tomato Cucumber Salad
A fresh, crunchy salad goes well with the soup.
Grilled Halloumi
This salty cheese makes a nice side dish with the soup.
Conclusion
This Summery Orzo Soup Recipe is light, fresh, and full of flavor. It’s great for warm days and perfect for lunch or dinner. Try it, and you’ll love it!
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Summery Orzo Soup Recipe
Equipment
- large soup pot
- Cutting Board
- Knife
- Wooden Spoon
- Ladle
- Measuring Cups
- Measuring Spoons
- Zester for lemon
Ingredients
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 garlic cloves chopped
- 2 medium carrots sliced
- 2 celery stalks chopped
- 6 cups vegetable broth
- 1 cup orzo pasta
- 1 zucchini chopped
- 1 cup spinach
- 1 lemon zest and juice
- 2 tablespoons fresh dill chopped
- Salt and pepper to taste
Instructions
- Heat oil in a large pot.
- Add onion, garlic, carrots, and celery.
- Cook for 5 minutes until a little soft.
- Pour in the vegetable broth.
- Bring it to a boil.
- Add the orzo pasta.
- Cook for 7 minutes, stirring often.
- Add the zucchini and cook for 3 minutes.
- Stir in spinach, lemon zest, and lemon juice.
- Let it simmer for 2 more minutes.
- Add salt, pepper, and dill.
- Take off the heat and serve warm.
Notes
- Stir the orzo often so it doesn’t stick.
- Use fresh dill for better taste.
- Add chickpeas for more protein.
- Don’t cook the orzo too long—it can get mushy.
- Zest the lemon before you juice it.
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