Chinese Egg Cake Recipe

Chinese Egg Cake Recipe is a beloved traditional dessert that captures hearts with its incredibly light and airy texture.

This simple yet elegant cake requires only basic ingredients but delivers extraordinary results.

The golden, spongy cake melts in your mouth and offers a subtle sweetness that’s perfect for any occasion.

Making this Chinese egg cake recipe at home brings authentic flavors to your kitchen.

The cake’s pillowy softness comes from properly whipped eggs and gentle folding techniques.

Whether you’re hosting guests or treating your family, this timeless recipe never fails to impress with its delicate crumb and beautiful golden color.

When I First Introduced To

I discovered this Chinese egg cake recipe during my first visit to a traditional bakery in Chinatown.

The baker explained how his grandmother passed down this simple method through generations.

The cake’s pure, clean taste and cloud-like texture immediately won me over, inspiring me to recreate this masterpiece at home.

Equipment List

• Large mixing bowl
• Electric hand mixer
• Fine mesh sieve
• 8-inch round cake pan
• Measuring cups and spoons
• Rubber spatula
• Wire cooling rack

Ingredients List

• 6 large eggs (room temperature)
• ¾ cup granulated sugar
• 1 cup all-purpose flour
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 tablespoons warm milk

Step-by-Step Preparation

1. Preheat oven to 350°F degrees.
2. Grease cake pan with butter thoroughly.
3. Beat eggs and sugar for 8 minutes.
4. Mixture should be pale and thick.
5. Sift flour twice through fine mesh.
6. Add vanilla extract to egg mixture.
7. Fold flour gently into beaten eggs.
8. Mix melted butter with warm milk.
9. Add butter mixture to cake batter.
10. Pour batter into prepared cake pan.
11. Bake for 25 minutes until golden.
12. Cool completely on wire rack.

Recipe Tips

1. Room temperature eggs whip better Take eggs out 2 hours before baking for maximum volume.
2. Don’t overmix the batter Gentle folding preserves the cake’s airy texture.
3. Sift flour twice This ensures the smoothest, lump-free Chinese egg cake recipe.
4. Test doneness properly Insert toothpick in center; it should come out clean.
5. Cool completely before cutting Hot cake will collapse and lose its fluffy structure.

What Can You Serve With Chinese Egg Cake Recipe

• Fresh Berry Compote – Sweet-tart berries complement the cake’s mild flavor perfectly. The natural acidity balances the cake’s richness beautifully.
• Green Tea Ice Cream – This traditional pairing enhances the Asian dessert experience. The creamy, slightly bitter ice cream contrasts wonderfully with the light cake.
• Whipped Cream with Honey – Light, sweetened cream adds richness without overwhelming the delicate cake texture.

Conclusion

This Chinese egg cake recipe delivers bakery-quality results with simple home techniques.

The cake’s incredibly light texture and subtle sweetness make it a perfect dessert for any gathering.

Master this traditional recipe and you’ll have a go-to dessert that impresses every time with minimal effort.

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