Korean Cheese Pancake Recipe

Korean Cheese Pancake Recipe brings together crispy textures and gooey cheese in perfect harmony.

This beloved Korean street food has captured hearts worldwide with its simple yet satisfying flavors.

The golden-brown exterior gives way to melted cheese that stretches beautifully with each bite.

Making this Korean cheese pancake recipe at home is surprisingly easy and requires basic ingredients.

The combination of savory pancake batter and rich cheese creates an irresistible snack that works perfectly for breakfast, lunch, or dinner.

This versatile dish can be customized with various cheese types to suit your taste preferences.

When I First Introduced To

My first encounter with Korean cheese pancake recipe happened at a bustling Seoul street market.

The vendor skillfully poured batter onto a hot griddle, added generous cheese portions, and folded the pancake perfectly.

The aroma was intoxicating, and the first bite revealed why this dish is so popular.

Equipment List

• Non-stick frying pan or griddle
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula for flipping
• Ladle for batter

Ingredients List

• 2 green onions (chopped)
• 1 large egg
• 2 tablespoons vegetable oil
• 1 cup water
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/4 teaspoon black pepper
• 1 cup mozzarella cheese (shredded)

Step-by-Step Preparation

1. Mix flour, water, egg in large bowl.
2. Add salt and pepper to batter.
3. Whisk until completely smooth and lump-free.
4. Heat oil in non-stick pan.
5. Pour half batter into heated pan.
6. Sprinkle cheese evenly over batter surface.
7. Add chopped green onions on top.
8. Pour remaining batter over cheese layer.
9. Cook for three minutes until bottom browns.
10. Flip pancake carefully using large spatula.
11. Cook another three minutes until golden.
12. Serve immediately while cheese is melted.

Recipe Tips

1. Use room temperature ingredients for smoother batter mixing
2. Don’t overmix the batter to avoid tough pancakes
3. Medium heat prevents burning while ensuring proper cooking
4. Fresh mozzarella creates the best cheese pull effect
5. Let pancake rest briefly before cutting for easier serving

What Can You Serve With Korean Cheese Pancake Recipe

• Kimchi – The fermented cabbage’s tangy spice perfectly balances the rich, creamy cheese flavors while adding probiotics and crunch.
• Soy Dipping Sauce – A simple mixture of soy sauce, rice vinegar, and sesame oil enhances the pancake’s savory notes.
• Korean Pickled Radish – The crisp, refreshing radish cuts through the pancake’s richness while providing a palate-cleansing contrast.

Conclusion

This Korean cheese pancake recipe delivers restaurant-quality results in your home kitchen.

The combination of crispy texture and melted cheese creates an irresistible comfort food experience.

With simple ingredients and easy techniques, anyone can master this beloved Korean dish and enjoy authentic flavors.

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