Crispy Bang Bang Chicken Recipe

This Crispy Bang Bang Chicken Recipe brings restaurant-quality flavors to your home kitchen.

The dish features perfectly golden chicken pieces coated in a sweet and spicy sauce that creates an irresistible combination.

Each bite delivers a satisfying crunch followed by bold, tangy flavors that will leave everyone asking for seconds.

Making this Crispy Bang Bang Chicken Recipe is simpler than you might think. The secret lies in the double-coating technique and the signature bang bang sauce.

This recipe transforms ordinary chicken into an extraordinary meal that rivals your favorite takeout.

Perfect for family dinners or entertaining guests, this dish never fails to impress.

When I First Introduced To

I discovered this amazing Crispy Bang Bang Chicken Recipe during a family gathering last summer.

My sister served this incredible dish, and everyone immediately fell in love with the perfect balance of crispy texture and bold flavors.

The combination of sweet and spicy elements made it an instant family favorite that we now make regularly.

Equipment List

• Large mixing bowls (2)
• Deep frying pan or wok
• Wire cooling rack
• Measuring cups and spoons
• Whisk
• Tongs
• Paper towels

Ingredients List

• 1 lb boneless chicken thighs, cut into chunks
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 eggs, beaten
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tbsp sriracha sauce
• 1 tbsp honey
• 1 tsp rice vinegar

Step-by-Step Preparation

1. Mix flour, cornstarch, garlic powder, paprika, salt, pepper.
2. Cut chicken into bite-sized pieces.
3. Dip chicken pieces in beaten eggs first.
4. Coat chicken thoroughly in flour mixture.
5. Heat oil to 350°F in deep pan.
6. Fry chicken pieces for 4-5 minutes until golden.
7. Remove chicken and drain on wire rack.
8. Whisk together all bang bang sauce ingredients.
9. Toss hot chicken with prepared sauce immediately.
10. Serve while hot and crispy.

Recipe Tips

1. Double-coat for extra crispiness Dip chicken in egg wash twice for better coating adhesion.
2. Maintain oil temperature Use a thermometer to keep oil at 350°F for perfect results.
3. Don’t overcrowd the pan Fry chicken in small batches to maintain crispiness.
4. Sauce consistency matters Adjust sauce thickness by adding more mayo or chili sauce.
5. Serve immediately This Crispy Bang Bang Chicken Recipe tastes best when served hot and fresh.

What Can You Serve With Crispy Bang Bang Chicken Recipe

• Steamed Jasmine Rice – The fluffy, fragrant rice perfectly absorbs the bang bang sauce and balances the dish’s bold flavors.
• Asian Coleslaw – Fresh, crunchy vegetables provide a cooling contrast to the spicy chicken while adding nutritional value.
• Fried Rice – Vegetable fried rice complements this Crispy Bang Bang Chicken Recipe by adding extra substance and Asian-inspired flavors.

Conclusion

This Crispy Bang Bang Chicken Recipe delivers restaurant-quality results in your own kitchen.

The combination of crispy texture and bold bang bang sauce creates an unforgettable dining experience.

Whether you’re cooking for family or friends, this recipe guarantees satisfied taste buds and requests for seconds every single time.

More Amazing Recipe

• Jimmy John’s Bread Recipe
• Mary Berry Soda Bread Recipe
• Bill Miller Cornbread Dressing Recipe