Korean Cheese Pancake Recipe
Korean Cheese Pancake Recipe brings together crispy textures and gooey cheese in perfect harmony.
Equipment
- Non-stick frying pan or griddle
- Large Mixing Bowl
- Whisk
- Measuring cups and spoons
- Spatula for flipping
- Ladle for batter
Ingredients
- 2 green onions chopped
- 1 large egg
- 2 tablespoons vegetable oil
- 1 cup water
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1 cup mozzarella cheese shredded
Instructions
- Mix flour, water, egg in large bowl.
- Add salt and pepper to batter.
- Whisk until completely smooth and lump-free.
- Heat oil in non-stick pan.
- Pour half batter into heated pan.
- Sprinkle cheese evenly over batter surface.
- Add chopped green onions on top.
- Pour remaining batter over cheese layer.
- Cook for three minutes until bottom browns.
- Flip pancake carefully using large spatula.
- Cook another three minutes until golden.
- Serve immediately while cheese is melted.
Notes
- Use room temperature ingredients for smoother batter mixing
- Don't overmix the batter to avoid tough pancakes
- Medium heat prevents burning while ensuring proper cooking
- Fresh mozzarella creates the best cheese pull effect
- Let pancake rest briefly before cutting for easier serving