Bean soup is always a comforting and hearty dish. It warms you up on a cold day. One of the most loved Bob Evans Bean Soup Recipe. If you’ve ever been to Bob Evans, you know their bean soup is rich and flavorful.
It is perfect for family meals or even special occasions. The best part? You can make it at home. It only takes a few simple ingredients. In this blog, I’ll show you how to make it. Keep reading for tips, answers to common questions, and more.
What is Bob Evans Bean Soup?
Bob Evans Bean Soup is a creamy, filling soup. It’s made from beans, ham, and vegetables. This soup is not only tasty but also very easy to make. You only need a few ingredients to get started.
The flavors of ham mix perfectly with the beans. They create a thick and savory soup that will fill you up. The recipe is also very flexible. You can add other ingredients to make it your own.
Ingredients
- Celery stalks = 3
- Chicken stock cubes = 2
- Carrots = 4
- Yellow onion = 1
- Baby carrots (finely chopped) = 7
- Navy beans = 1 lb
- Smoked ham = 1 lb
- Water = 8 cups
- Parsley = 1 Tbsp
- Butter = 4 Tbsps
- Pepper (to your liking)
- Salt (to your liking)
Step By Step Instructions To Make Bob Evans Bean Soup
- Rinse the navy beans and soak them for one hour.
- Place all ingredients in a large pot.
- Bring the mixture to a boil.
- Lower the heat and simmer for two hours.
- Cook until the beans are soft and tender.
- Ladle the soup into bowls.
- Season with salt and pepper before serving.
Recipe Tips
Here are a few simple tips to help you get the best result:
- Soak the beans overnight: This will help them cook faster. If you’re in a hurry, you can also use canned beans.
- Use leftover ham: This is a great way to make the soup even more flavorful.
- Cook on low heat: Slow cooking helps the flavors blend. Let the soup simmer for a few hours.
- Don’t forget the seasoning: Add salt, pepper, and your favorite herbs. They can bring out the soup’s flavor.
- Thicken the soup: If you like thick soup, you can mash some of the beans. This will make the soup creamier.
FAQs
Can I use canned beans?
Yes, you can. It will save time, and they work just as well.
How long does the soup take to cook?
The soup takes about 2-3 hours on low heat. If you use a slow cooker, it can take up to 6 hours.
Can I freeze the soup?
Yes, this soup freezes well. Just let it cool, then store it in an airtight container.
What can I use instead of ham?
You can use smoked sausage or even bacon for a different taste.
How can I make it vegetarian?
Just skip the ham and use vegetable broth instead of chicken broth.
What To Serve with Bob Evans Bean Soup
This bean soup pairs well with many sides. Here are a few ideas to complete your meal:
- Crusty bread: Fresh bread is great for dipping into the soup.
- Cornbread: A slightly sweet side that goes well with the savory soup.
- Salad: A light green salad can balance the richness of the soup.
- Mashed potatoes: Creamy mashed potatoes make the meal extra hearty.
- Coleslaw: This crunchy, fresh side works well with the bean soup’s soft texture.
Storage Tips
You can store Bob Evans Bean Soup easily. Let it cool completely before storing. Place it in an airtight container. It can last for 3-4 days in the fridge.
To freeze, pour the soup into freezer-safe containers. Leave some space at the top for expansion. The soup can last for up to 3 months in the freezer. To reheat, thaw it overnight in the fridge. Warm it on the stove or in the microwave.
Concluding Remarks
Bob Evans Bean Soup is a simple but satisfying meal. With just a few ingredients, you can make a hearty soup that everyone will love. Whether you make it for dinner or lunch, it’s sure to be a hit.
Follow the recipe tips for the best result, and feel free to adjust the flavors to your taste. Don’t forget to serve it with a side to complete your meal! Enjoy!
More Amazing Recipes
Bob Evans Bean Soup Recipe
Ingredients
- Celery stalks = 3
- Chicken stock cubes = 2
- Carrots = 4
- Yellow onion = 1
- Baby carrots finely chopped = 7
- Navy beans = 1 lb
- Smoked ham = 1 lb
- Water = 8 cups
- Parsley = 1 Tbsp
- Butter = 4 Tbsps
- Pepper to your liking
- Salt to your liking
Instructions
- Rinse the navy beans and soak them for one hour.
- Place all ingredients in a large pot.
- Bring the mixture to a boil.
- Lower the heat and simmer for two hours.
- Cook until the beans are soft and tender.
- Ladle the soup into bowls.
- Season with salt and pepper before serving.
Notes
- Soak the beans overnight: This will help them cook faster. If you’re in a hurry, you can also use canned beans.
- Use leftover ham: This is a great way to make the soup even more flavorful.
- Cook on low heat: Slow cooking helps the flavors blend. Let the soup simmer for a few hours.
- Don’t forget the seasoning: Add salt, pepper, and your favorite herbs. They can bring out the soup’s flavor.
- Thicken the soup: If you like thick soup, you can mash some of the beans. This will make the soup creamier.