Chili is a warm, hearty meal that many people love. Paula Deen chili recipe is especially popular for its rich flavors. It’s easy to make, with ingredients that you likely have on hand. This chili is a cozy dish for chilly days or big gatherings.

Paula Deen’s chili is perfect for casual dinners. You can enjoy it with friends or family, with all your favorite toppings. It’s great for sharing and brings people together around a delicious meal.

Here’s how to make Paula Deen’s chili, plus tips, answers to common questions, and ideas for sides. Let’s dive into this easy and tasty recipe.

What is Paula Deen Chili?

Paula Deen’s chili is classic, hearty, and full of flavor. It’s made with ground beef, beans, and a rich tomato base. Simple spices add just the right kick.

This chili has a thick texture and a satisfying taste. Paula Deen’s recipe is well-loved for being easy yet flavorful. It’s great for anyone wanting a classic, warm bowl of chili.

Ingredients

• Mixed ground beef or sausage (browned and drained) = 1 lb
• Onion (diced) = 1 medium
• Green bell pepper (diced) = 1
• Celery (chopped) = 2 cups
• Diced tomatoes = 2 (28 oz.) cans
• Whole canned tomatoes = 1 (28 oz.) can
• Ground cumin = to taste
• Chili powder = to taste
• Pinto beans (drained and rinsed) = 1 (14.5 oz.) can
• Black beans (drained and rinsed) = 1 (14.5 oz.) can
• Kidney beans (drained and rinsed) = 1 (14.5 oz.) can
• Chili seasoning mix = 1 (1.25 oz.) package
• Sour cream or chopped green onion = for garnish

Instructions

• In a skillet, brown the ground beef and sausage.
• Drain the meat and set it aside for now.
• Spray a large pot with nonstick cooking spray.
• Heat the pot over medium heat until warm.
• Add diced onion, green pepper, and celery to the pot.
• Sauté the veggies until they begin to soften.
• Stir in both diced and whole tomatoes carefully.
• Add cumin and chili powder, seasoning to your taste.
• Cook the mixture for about 8 minutes, until tender.
• Add beans, browned meat, and chili seasoning to the pot.
• Partially cover and let it simmer for 4 hours.
• Serve hot with cheddar cheese, sour cream, and green onions.

Recipe Tips

Here are some tips to make Paula Deen’s chili even better:

• Use Fresh Ingredients: Fresh onions, garlic, and peppers add great flavor.
• Cook the Meat First: Brown the beef before adding it to the pot. This adds more flavor and better texture.
• Simmer for Depth: Let the chili simmer for at least 30 minutes. This helps the flavors blend.
• Adjust Spice to Taste: Add more or less chili powder based on your taste. You can add a pinch of cayenne if you like more heat.
• Add Toppings: Top with cheese, sour cream, or green onions for extra taste.

FAQs

How spicy is Paula Deen’s chili?

It has a mild spice level. Adjust the chili powder to make it spicier.

Can I make this chili with turkey instead?

Yes, ground turkey works well in this recipe. It’s a lighter option that still tastes great.

Can I make this chili in a slow cooker?

Yes, brown the meat first, then add all ingredients to the slow cooker. Cook on low for 6 hours or high for 3 hours.

How long does it take to make?

This chili takes about 1 hour total, including prep and cooking.

Can I freeze Paula Deen’s chili?

Yes, it freezes well. Store in an airtight container for up to 3 months.

What to Serve with Paula Deen Chili

Chili pairs well with many sides. Here are a few tasty ideas:

1. Cornbread
   Cornbread is a classic side for chili. The soft, slightly sweet bread goes well with the rich flavors of the chili. Serve warm with butter for extra comfort.
2. Baked Potatoes
   Chili over a baked potato is a filling, hearty meal. The fluffy potato absorbs the chili flavors nicely.
3. Tortilla Chips
   For a crunchy side, serve chili with tortilla chips. They are perfect for dipping and add a nice texture to the meal.
4. Rice
   White or brown rice is a simple, filling side. Serve the chili over rice for a bigger meal.
5. Salad
   A light green salad with fresh veggies can balance the meal. It’s a refreshing side that adds a fresh crunch.

Storage Tips

• Refrigerate Leftovers: Store leftover chili in an airtight container in the fridge. It stays fresh for up to 4 days.
• Freezing: To freeze, let the chili cool fully first. Pour into a freezer-safe container. It keeps well for up to 3 months.
• Reheat Slowly: Reheat in a pot over low heat for best results. Stir often to keep it from sticking. You can also microwave it in short bursts, stirring in between.

Concluding Remarks

Paula Deen’s chili is a wonderful recipe to try. It’s simple, tasty, and perfect for cozy nights. This chili warms you up and brings comfort to the table.

Whether you make it for family, friends, or just for yourself, it’s a dish that’s sure to satisfy. Enjoy it with your favorite sides and toppings. Happy cooking!

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