Name: Nish Nosh Salad Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: mixed salad greens = 2 cups; shrimp = 1 cup; cherry tomatoes (halved = 1 cup); cucumber (sliced = 1); red onion (thinly sliced = 1/4); avocado (diced = 1); crumbled feta cheese (optional = 1/4 cup); olive oil = 2 tablespoons; lemon juice = 1 tablespoon; Dijon mustard = 1 teaspoon; honey = 1 teaspoon; garlic (minced = 1 clove); salt and pepper = to taste

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Looking for a fresh and yummy salad? The Nish Nosh Salad Recipe is a great choice! This salad is full of colorful veggies and tasty flavors. It’s quick to make and good for any meal. Whether it’s lunch, dinner, or a snack, this salad will be perfect.

Nish Nosh Salad is a fun way to eat more vegetables. It has crunchy textures and a zesty dressing. Plus, you can change it up! You can add your favorite ingredients to make it special. Let’s learn how to make this yummy salad!

Follow this guide for a step-by-step recipe and tips for making the best Nish Nosh Salad at home.

What is Nish Nosh Salad?

Nish Nosh Salad is a light and fresh salad. It usually has chopped veggies and a yummy dressing. Common veggies are cucumbers, tomatoes, bell peppers, and red onion. Some people like to add chickpeas or feta cheese for more taste.

This salad is known for its bright colors and crunch. It’s great for hot days when you want something light. You can eat this salad as a side dish or as a main meal. It’s a favorite at potlucks and barbecues too!

You can enjoy this salad in many ways. It’s great on its own or with grilled chicken or fish. The dressing makes it taste even better!

Ingredients

mixed salad greens = 2 cups
shrimp = 1 cup
cherry tomatoes (halved) = 1 cup

cucumber (sliced) = 1
red onion (thinly sliced) = 1/4
avocado (diced) = 1

crumbled feta cheese (optional) = 1/4 cup
olive oil = 2 tablespoons
lemon juice = 1 tablespoon

Dijon mustard = 1 teaspoon
honey = 1 teaspoon
garlic (minced) = 1 clove

salt and pepper = to taste

Step By Step Instructions To Make Nish Nosh Salad

Start by making the dressing. In a small bowl, combine 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon honey, and 1 minced garlic clove. Add salt and pepper to taste. Set aside.
Next, cook the shrimp in a pan. Sauté shrimp until fully cooked. Season with salt and pepper. Let them cool slightly.

In a large bowl, add 2 cups salad greens, 1 cup halved cherry tomatoes, 1 sliced cucumber, 1/4 sliced red onion, 1 diced avocado, and cooked shrimp.
Pour the dressing over the salad. Gently mix everything together. Make sure all ingredients are coated.
If desired, sprinkle crumbled feta cheese on top. It adds great flavor!

Your delicious salad is ready to eat. Enjoy!

Recipe Tips

Making Nish Nosh Salad is simple. Here are some tips to make it great:

Use fresh veggies: Fresh veggies make the salad taste better. Choose ripe, colorful veggies for the best flavor.

Chop evenly: Cut the veggies into similar-sized pieces. This makes each bite yummy.
Make it colorful: Use different vegetables to make the salad look nice. Mixing colors also adds different flavors.
Chill before serving: For a refreshing taste, chill the salad for 30 minutes before eating. This helps the flavors mix together.

Customize to taste: Feel free to add your favorite ingredients. You can include olives, avocado, or nuts for extra crunch.

By following these tips, you can create a delicious Nish Nosh Salad that everyone will love!

FAQs

Can I use different vegetables?
Yes! You can add or change vegetables as you like.

How long does it take to make?
It usually takes about 15-20 minutes to prepare.

Can I make this salad ahead of time?
Yes, but it’s best to add dressing just before eating.

Is it healthy?
Absolutely! It’s full of fresh veggies and nutrients.

Can I add protein?
Yes! Add grilled chicken, chickpeas, or tofu for protein.

What To Serve with Nish Nosh Salad (3-5 Sides)

Nish Nosh Salad is a versatile dish. Here are some great options to serve with it:

Grilled Chicken: Serve grilled chicken with the salad. It adds protein and goes well with the fresh flavors.

Fish Tacos: Pair the salad with fish tacos for a tasty meal. The salad adds crunch and freshness.
Pita Bread: Enjoy the salad with warm pita bread. It’s perfect for scooping up the salad.
Quinoa: Serve with a side of quinoa for added nutrition. Quinoa is filling and goes well with the salad.

Hummus: Offer hummus as a dip on the side. It adds flavor and protein to your meal.

These sides make a delicious meal when paired with Nish Nosh Salad!

Storage Tips

If you have leftover Nish Nosh Salad, here’s how to store it:

Use an airtight container: Put the salad in a clean, airtight container. This helps keep it fresh longer.
Store in the fridge: Keep the salad in the refrigerator. It’s best to eat it within 2-3 days.
Keep dressing separate: If you can, store the dressing separately. This keeps the salad from getting soggy.

Check for freshness: Always check for freshness before eating. If the salad looks or smells bad, throw it away.

By following these storage tips, you can enjoy your salad later!

Concluding Remarks

Nish Nosh Salad is a yummy and healthy choice for any meal. It’s easy to make, colorful, and full of flavor. With fresh ingredients and a tasty dressing, it’s sure to please everyone.

Try out this simple recipe and change it up to your taste. Whether you eat it as a side or a main dish, Nish Nosh Salad is a great addition to your meals.

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