Name: Martha Stewart Tomato Pie Recipe Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 single PIE CRUST; 4 large BEEFSTEAK TOMATOES; 1 cup MAYONNAISE; 1.5 cups CHEDDAR CHEESE; 0.5 cup FRESH BASIL; 1 tsp DRIED OREGANO; 0.5 tsp SALT; 0.25 tsp BLACK PEPPER

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The Martha Stewart Tomato Pie Recipe Recipe is a summer classic. Many people love this Martha Stewart Tomato Pie Recipe Recipe for its fresh flavor.

You will learn how to make Martha Stewart Tomato Pie Recipe Recipe easily today. This savory pie uses ripe tomatoes and creamy cheese. It is the perfect dish for a sunny garden lunch.

What Makes This Recipe Special

This pie tastes like a warm summer day in every bite. The flavor profile is bright, salty, and very rich. You get a crunchy crust and juicy tomato layers. The texture is creamy thanks to the cheese topping.

It is very easy to prepare for beginners. You only need about twenty minutes to prep the ingredients. The oven does most of the hard work for you. Your family will think you spent hours in the kitchen. It is a great way to use garden tomatoes.

Equipment List

Large Glass Bowl: Use this to mix your cheese and mayo. It helps you see if everything is blended well.
Rolling Pin: This tool flattens your dough for the crust. It ensures the crust has an even thickness.

9-inch Pie Plate: This holds the entire pie during baking. Glass or ceramic plates work best for even heat.
Sharp Chef Knife: You need this to slice tomatoes very thin. Thin slices help the pie stay firm and neat.
Paper Towels: These are vital for drying the sliced tomatoes. Removing extra moisture prevents a soggy bottom crust.

Box Grater: Use this to shred your fresh block cheese. Freshly grated cheese melts much better than bagged shreds.

Ingredients You Need for Martha Stewart Tomato Pie Recipe Recipe

Pie Crust: This provides the buttery and flaky base. You can use homemade dough or store-bought packs.
Beefsteak Tomatoes: These large tomatoes offer a meaty texture. They hold up well under high oven heat.

Mayonnaise: This creates a smooth and tangy binder. It keeps the cheese topping moist and rich.
Cheddar Cheese: Sharp cheddar adds a bold and savory kick. It melts into a beautiful golden brown crust.
Fresh Basil: These green leaves add a peppery herbal scent. Basil pairs perfectly with the acidity of tomatoes.

Salt and Pepper: These basic spices enhance every other flavor. They draw out the natural sweetness of the fruit.
Dried Oregano: This herb adds a classic Mediterranean touch. It makes the pie smell like a gourmet bakery.

How to Assemble

Step 1:

Preheat your oven to 375 degrees Fahrenheit. Roll out your dough on a floured surface. Place the dough into your clean pie plate.

Step 2:

Prick the bottom of the crust with a fork. Bake the empty crust for ten minutes first. This keeps the bottom from getting too soft.

Step 3:

Slice your tomatoes into even rounds. Lay them on paper towels for ten minutes. Sprinkle them with a little bit of salt.

Step 4:

Mix the mayo and grated cheese in a bowl. Add the chopped basil and pepper to this mix. Stir until the mixture is thick and even.

Step 5:

Layer the dry tomato slices into the pre-baked crust. Sprinkle the dried oregano over the top tomato layer. Do not overfill the pie crust.

Step 6:

Spread the cheese mixture over the top of tomatoes. Use a spatula to cover the edges completely. This seals the juices inside the pie.

Step 7:

Place the pie back into the hot oven. Bake for thirty to thirty-five minutes. The top should be bubbly and dark gold.

Recipe Success Tips

Always salt your tomatoes to remove excess water before baking.
Use a high-quality mayonnaise for the best creamy texture results.
Let the pie rest for fifteen minutes before you slice it.

Freshly grated cheese melts much smoother than the pre-packaged kind.
Blind bake your crust to ensure a very crunchy bottom layer.

How To Store Leftover

You can keep leftovers in the fridge for three days. Wrap the pie tightly with plastic wrap or foil. It is best to reheat it in the oven.

This helps the crust stay crispy and fresh. Avoid using the microwave if you want a firm texture. Cold tomato pie also tastes great for a quick snack.

Sides & Pairings Suggestions

This pie goes very well with a light green salad. A simple balsamic vinaigrette adds a nice acidic touch. You can also serve it alongside grilled chicken or fish.

For a brunch, pair it with fresh fruit and coffee. It is a versatile dish that fits many different meals. Most people enjoy it with a cold glass of iced tea.

Nutritions

Nutrient	Value
Calories	340 kcal
Total Fat	22g
Carbohydrates	24g
Protein	9g
Sodium	480mg

FAQs about Martha Stewart Tomato Pie Recipe Recipe

Can I use cherry tomatoes for this pie?

Yes, you can use cherry tomatoes. Cut them in half first. Make sure to drain their juice so the crust stays very crunchy.

What is the best cheese to use?

Sharp cheddar is the classic choice for flavor. You can also mix in some Gruyere or Parmesan cheese. This adds a more complex and nutty taste.

How do I prevent a soggy crust?

You must dry the tomatoes with paper towels first. Also, pre-bake your crust for ten minutes. These two steps ensure a perfect, flaky finish every single time.

Final Thoughts

Making this summer vegetable pie is a joy for any home cook. It uses simple items to create a very fancy meal. Your guests will love the blend of herbs and cheese.

It is truly the best way to enjoy peak season produce. I hope you try this recipe in your kitchen soon.

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