Name: Martha Stewart Funfetti Cake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 3 cups ALL-PURPOSE FLOUR; 2 cups GRANULATED SUGAR; 1 cup UNSALTED BUTTER; 1 cup WHOLE MILK; 4 large EGGS; 1 tbsp BAKING POWDER; 1/2 cup RAINBOW SPRINKLES; 2 tsp VANILLA EXTRACT; 1/2 tsp SALT

Jump to Recipe Print Recipe

Everyone loves a good party. The Martha Stewart Funfetti Cake Recipe is the best party treat. This cake is bright and very colorful.

It brings joy to every single bite. You will love this Martha Stewart Funfetti Cake Recipe. It is perfect for birthdays or any happy day. Learning how to make Martha Stewart Funfetti Cake is very easy. Let’s bake something amazing together right now.

What Makes This Recipe Special

This cake tastes like pure childhood magic. It has a rich vanilla flavor. The texture is light and very fluffy. It melts in your mouth quickly. This recipe is great for beginner bakers. You only need about one hour.

Martha Stewart recipes are always very reliable. You can trust the results every time. The sprinkles stay bright and do not bleed. It looks like a professional bakery cake. Your friends will be very impressed.

Equipment List

Large Mixing Bowl: This holds all your dry ingredients together. You need plenty of space to stir.
Electric Hand Mixer: This makes the batter smooth and creamy. It saves your arms from getting tired.

Round Cake Pans: You need two eight-inch pans for layers. They help the cake bake evenly.
Parchment Paper: This stops the cake from sticking. It makes removing the cake very easy.
Wire Cooling Rack: This lets air flow under the cake. It helps the cake cool down fast.

Rubber Spatula: Use this to scrape the bowl clean. It ensures no batter goes to waste.
Measuring Cups: These help you get the exact amounts. Baking requires very precise measurements always.

Ingredients You Need for Martha Stewart Funfetti Cake

All-Purpose Flour: This provides the main structure. It keeps the cake soft but firm.

Granulated Sugar: This makes the cake sweet and brown. It also helps the texture stay moist.
Unsalted Butter: This adds a rich and creamy taste. Make sure it is at room temperature.
Large Eggs: These hold the cake batter together. They help the cake rise up high.

Whole Milk: This adds moisture to the sponge. It makes the crumb very tender.
Baking Powder: This is the leavening agent. It creates tiny bubbles for a fluffy cake.
Vanilla Extract: This provides the classic cake scent. Use high-quality extract for better flavor.

Rainbow Sprinkles: These add the “fun” to the cake. Use jimmy-style sprinkles for the best look.
Salt: This balances the sweet sugar flavor. It makes all other ingredients taste better.

How to Assemble Martha Stewart Funfetti Cake

Step 1:

Preheat your oven to 350 degrees. Grease your cake pans with extra butter. Line the bottoms with round parchment paper.

Step 2:

Whisk the flour and baking powder together. Add the salt to the dry mix. Set this bowl aside for a moment.

Step 3:

Beat the butter and sugar together now. Use your mixer on a medium speed. It should look pale and very fluffy.

Step 4:

Add the eggs one at a time. Mix well after you add each egg. Pour in the vanilla extract and stir.

Step 5:

Add the flour and milk in turns. Start with flour and end with flour. Do not overmix the batter at all.

Step 6:

Gently fold in the rainbow sprinkles now. Use a spatula to move them around. Do not let the colors streak much.

Step 7:

Pour the batter into the prepared pans. Smooth the tops with your metal spatula. Bake for about thirty-five minutes total.

Step 8:

Let the cakes cool in the pans. Then move them to a wire rack. Wait until they are completely cold.

Step 9:

Frost the cake with vanilla buttercream. Add more sprinkles on the very top. Serve it to your happy guests.

Recipe Success Tips

Use room temperature eggs for a smoother batter.
Measure your flour using the spoon and level method.
Do not use nonpareils because they leak color.
Check the cake with a thin wooden toothpick.
Cool the cake fully before adding any frosting.
Cream the butter and sugar for five minutes.
Always use fresh baking powder for a high rise.

How To Store Leftover

You can keep this cake on the counter. Put it in an airtight plastic container. It stays fresh for about three days. For longer storage, put it in the fridge.

The fridge keeps it good for one week. You can also freeze individual cake slices. Wrap them tightly in plastic wrap first.

Sides & Pairings Suggestions

This cake goes perfectly with cold milk. A glass of milk balances the sweetness. You can also serve it with vanilla ice cream.

The cold cream tastes great with soft cake. Some fresh strawberries on the side are nice. They add a fresh and tart flavor. This is the best treat for any party.

Nutritions

Nutrient	Amount Per Serving
Calories	420 kcal
Total Fat	18g
Carbohydrates	55g
Protein	5g
Sugar	32g

FAQs about Martha Stewart Funfetti Cake Recipe

Can I use a boxed cake mix instead?

This recipe is made from scratch for flavor. Boxed mix works but tastes very different. Martha’s version is much more buttery and rich.

Why did my sprinkles sink to the bottom?

Your batter might be too thin or light. Tossing sprinkles in a little flour helps. This keeps them floating inside the cake layers.

Can I make these into party cupcakes?

Yes, you can make cupcakes with this. Fill the liners about two-thirds of the way. Bake them for about twenty minutes instead.

What frosting is best for this cake?

Vanilla buttercream is the most classic choice. It lets the colorful sprinkles shine bright. Cream cheese frosting is also a delicious option.

Final Thoughts

The Martha Stewart Funfetti Cake Recipe is a true classic. It brings a big smile to everyone’s face. The ingredients for Martha Stewart Funfetti Cake are simple. You likely have them in your kitchen now.

Follow these steps for a perfect dessert. You will love the soft and sweet results. Baking should always be this much fun. For more ideas, check out other fun dessert toppings online. Happy baking to you and your family!

More Amazing Recipes