If you want a savory snack, try this. The Martha Stewart Olive And Cheese Bread Recipe is great. People love the Martha Stewart Olive And Cheese Bread Recipe.
You can learn how to make Martha Stewart Olive And Cheese Bread Recipe here. It is easy and very tasty.
What Makes This Recipe Special
This bread has a very rich flavor. It uses salty olives and sharp cheese. The texture is soft on the inside. It has a nice crust on the outside. Making this bread is actually very simple.
It does not take much time to prep. Most of the work happens in the oven. You will love how your kitchen smells. It smells like a professional bakery. You can find more savory baking ideas to try later.
Equipment List
- Large Mixing Bowl: You need this to mix your dry ingredients. It keeps the flour from making a mess.
- Whisk: Use this to combine the flour and baking powder. It makes the bread light and fluffy.
- Wooden Spoon: This tool helps you stir the thick dough. It is strong and easy to grip.
- Loaf Pan: This is where you bake the bread. It gives the bread its classic shape.
- Measuring Cups: You must measure your flour and liquids correctly. This ensures the bread rises well.
- Parchment Paper: Line your pan with this paper. It prevents the bread from sticking to the bottom.
Ingredients You Need for Martha Stewart Olive And Cheese Bread Recipe
- All Purpose Flour: This is the base of your bread. It provides the structure for the loaf.
- Baking Powder: This helps the bread rise up high. It makes the loaf airy and soft.
- Salt: A little salt brings out all the flavors. Do not skip this important part.
- Large Eggs: Eggs hold the dough together well. They also add a rich yellow color.
- Whole Milk: This adds moisture to the bread. It makes the crumb very tender.
- Extra Virgin Olive Oil: This fat makes the bread stay moist. It adds a lovely Mediterranean taste.
- Gruyere Cheese: This cheese melts perfectly inside. It has a nutty and salty flavor.
- Pitted Green Olives: These add a bright and salty pop. They pair perfectly with the melted cheese.
- Fresh Herbs: You can use rosemary or thyme. They make the bread smell amazing.
How to Assemble Martha Stewart Olive And Cheese Bread
Step 1:
Preheat your oven to 350 degrees. Grease your loaf pan with oil or butter. Line it with a piece of parchment paper.
Step 2:
Whisk the flour and baking powder together. Add the salt to the large bowl. Mix them until they are well combined.
Step 3:
In another bowl, whisk the eggs. Add the milk and the olive oil. Stir until the mixture is very smooth.
Step 4:
Pour the wet ingredients into the dry ingredients. Use your wooden spoon to stir them. Stop when you see no more dry flour.
Step 5:
Fold in the cheese and the olives. Add your fresh herbs to the dough now. Do not overmix the batter at this point.
Step 6:
Pour the batter into the prepared loaf pan. Smooth the top with a small spatula. Bake for about fifty to sixty minutes.
Step 7:
Insert a toothpick into the center. It should come out clean and dry. Let the bread cool before you slice it.
Recipe Success Tips
- Use high quality olives for the best flavor results.
- Grate your own cheese for a better melt.
- Do not overmix the dough or it gets tough.
- Make sure your baking powder is fresh and active.
- Let the bread cool fully before slicing it thin.
- Room temperature eggs mix into the batter much better.
- Drain the olives well so the bread is not soggy.
- Use a serrated knife to get very clean slices.
How To Store Leftover
You can keep this bread for three days. Wrap it tightly in plastic wrap or foil. Keep it on your kitchen counter at room temperature. For longer storage, put it in the fridge.
You can also freeze the slices for later. Wrap each slice in a small piece of film. Toast the slices when you want a snack. This makes the cheese melt again.
Sides & Pairings Suggestions
This bread tastes great with a warm soup. Try it with a creamy tomato basil soup. It is also perfect for a cheese board. Serve it with grapes and some cold meats.
You can toast a slice for breakfast. Spread a little salted butter on top. It also goes well with a fresh salad. A simple green salad is a nice balance.
Nutritions
| Nutrient | Value per Serving |
| Calories | 280 kcal |
| Protein | 9 g |
| Fat | 15 g |
| Carbohydrates | 26 g |
| Sodium | 450 mg |
FAQs about Martha Stewart Olive And Cheese Bread Recipe
Can I use different types of olives?
Yes, you can use black olives instead. Kalamata olives also work very well here. Just make sure they have no pits inside.
What is a good substitute for Gruyere?
Sharp cheddar is a great choice for this. Swiss cheese also tastes very similar to Gruyere. Use any cheese that melts easily.
Can I make this bread gluten free?
You can use a gluten free flour blend. Make sure it is a one-to-one replacement. The texture might be slightly different though.
Why did my bread not rise?
Your baking powder might be too old. Always check the date on the box. Also, do not overmix the wet dough.
Final Thoughts
Making the Martha Stewart Olive And Cheese Bread Recipe is fun. It is a great recipe for new bakers. Your friends will think you are a pro. The salty olives and cheese are a dream.
Enjoy every bite of your homemade savory loaf. If you enjoy this, check out Martha Stewart’s website for more. Happy baking to all the food lovers!
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Martha Stewart Olive And Cheese Bread Recipe
Equipment
- Large Mixing Bowl
- Whisk
- Wooden Spoon
- Loaf pan
- Measuring Cups
- Parchment paper
Ingredients
- 2 cups ALL PURPOSE FLOUR
- 1 tbsp BAKING POWDER
- 1 tsp SALT
- 3 large EGGS
- 1/2 cup WHOLE MILK
- 1/2 cup EXTRA VIRGIN OLIVE OIL
- 1 cup GRUYERE CHEESE
- 1 cup PITTED GREEN OLIVES
- 1 tbsp FRESH ROSEMARY
Instructions
- Preheat your oven to 350 degrees. Grease your loaf pan with oil or butter. Line it with a piece of parchment paper.
- Whisk the flour and baking powder together. Add the salt to the large bowl. Mix them until they are well combined.
- In another bowl, whisk the eggs. Add the milk and the olive oil. Stir until the mixture is very smooth.
- Pour the wet ingredients into the dry ingredients. Use your wooden spoon to stir them. Stop when you see no more dry flour.
- Fold in the cheese and the olives. Add your fresh herbs to the dough now. Do not overmix the batter at this point.
- Pour the batter into the prepared loaf pan. Smooth the top with a small spatula. Bake for about fifty to sixty minutes.
- Insert a toothpick into the center. It should come out clean and dry. Let the bread cool before you slice it.
Notes
- Use high quality olives for the best flavor results.
- Grate your own cheese for a better melt.
- Do not overmix the dough or it gets tough.
- Make sure your baking powder is fresh and active.
- Let the bread cool fully before slicing it thin.
- Room temperature eggs mix into the batter much better.
- Drain the olives well so the bread is not soggy.
- Use a serrated knife to get very clean slices.
