Martha Stewart Olive And Cheese Bread Recipe
If you want a savory snack, try this. The Martha Stewart Olive And Cheese Bread Recipe is great.
Equipment
- Large Mixing Bowl
- Whisk
- Wooden Spoon
- Loaf pan
- Measuring Cups
- Parchment paper
Ingredients
- 2 cups ALL PURPOSE FLOUR
- 1 tbsp BAKING POWDER
- 1 tsp SALT
- 3 large EGGS
- 1/2 cup WHOLE MILK
- 1/2 cup EXTRA VIRGIN OLIVE OIL
- 1 cup GRUYERE CHEESE
- 1 cup PITTED GREEN OLIVES
- 1 tbsp FRESH ROSEMARY
Instructions
- Preheat your oven to 350 degrees. Grease your loaf pan with oil or butter. Line it with a piece of parchment paper.
- Whisk the flour and baking powder together. Add the salt to the large bowl. Mix them until they are well combined.
- In another bowl, whisk the eggs. Add the milk and the olive oil. Stir until the mixture is very smooth.
- Pour the wet ingredients into the dry ingredients. Use your wooden spoon to stir them. Stop when you see no more dry flour.
- Fold in the cheese and the olives. Add your fresh herbs to the dough now. Do not overmix the batter at this point.
- Pour the batter into the prepared loaf pan. Smooth the top with a small spatula. Bake for about fifty to sixty minutes.
- Insert a toothpick into the center. It should come out clean and dry. Let the bread cool before you slice it.
Notes
- Use high quality olives for the best flavor results.
- Grate your own cheese for a better melt.
- Do not overmix the dough or it gets tough.
- Make sure your baking powder is fresh and active.
- Let the bread cool fully before slicing it thin.
- Room temperature eggs mix into the batter much better.
- Drain the olives well so the bread is not soggy.
- Use a serrated knife to get very clean slices.