Warm drinks make cold nights better. This Martha Stewart Mulled Wine Recipe is perfect for winter. Everyone loves this cozy Martha Stewart Mulled Wine Recipe at parties.
Learn how to make Martha Stewart Mulled Wine Recipe today. It is simple, delicious, and very fragrant.
What Makes This Recipe Special
This drink has a very deep flavor. It balances sweet sugar with tart citrus fruits. The texture is smooth and warming. It feels like a hug in a mug.
It is very easy to prepare. You only need about 20 minutes. It is a classic holiday drink for any host. Your house will smell amazing while it cooks.
Equipment List
- Large Pot: You need a heavy pot for heating. It holds all the wine and fruit easily.
- Wooden Spoon: Use this to stir the spices gently. It will not scratch your pot surface.
- Sieve: You need this to strain the spices. It ensures a smooth drink for guests.
- Ladle: This helps you pour the hot wine. It fits perfectly into small glass mugs.
- Glass Mugs: Serve the wine in heat-proof glass. It looks beautiful and stays warm.
Ingredients You Need for Martha Stewart Mulled Wine Recipe
- Red Wine: Use a dry red wine like Merlot. It provides a rich and bold base.
- Cider: Apple cider adds a nice fruity sweetness. It balances the strong alcohol taste well.
- Honey: This natural sweetener makes it smooth. You can add more for extra sweetness.
- Cinnamon Sticks: These add a woody and spicy scent. They look great as a garnish too.
- Star Anise: This spice has a light licorice flavor. It makes the drink smell very festive.
- Whole Cloves: These add an intense and warm aroma. A few go a very long way.
- Orange: Fresh orange slices add bright citrus notes. They make the wine taste very fresh.
How to Assemble
Step 1:
Combine the wine and cider in the pot. Stir them together over medium heat. Do not let the liquid boil yet.
Step 2:
Add the honey and all the spices. Stir gently until the honey dissolves completely. This creates a very sweet spice base.
Step 3:
Slice the orange into thin round circles. Place the slices into the warm liquid. They will release oils into the wine.
Step 4:
Simmer the mixture on low heat. Keep it warm for fifteen minutes total. The flavors will blend together perfectly now.
Step 5:
Taste the wine for sweetness and warmth. Add more honey if you like it sweeter. Strain the spices out before you serve.
Recipe Success Tips
- Use a fresh bottle of good red wine.
- Do not let the wine reach a boil.
- Toast spices in the pot before adding wine.
- Add a splash of brandy for extra kick.
- Use fresh whole spices instead of ground powder.
- Garnish every glass with a fresh cinnamon stick.
- Keep the heat very low during the simmer.
How To Store Leftover
You can save your leftover wine easily. Let the liquid cool down to room temperature. Pour it into a clean glass jar.
Seal the lid tightly to keep air out. Place the jar in your refrigerator. It stays fresh for up to three days. Reheat it slowly on the stove when ready.
Sides & Pairings Suggestions
This warm drink pairs well with salty snacks. Try it with a creamy cheese board. Roasted nuts are also a great choice.
Sweet gingerbread cookies taste amazing with the spices. You can also serve it with dark chocolate. The bitter chocolate balances the sweet wine. It is a perfect treat for late nights.
Nutritions
| Nutrient | Value |
| Calories | 210 kcal |
| Total Sugars | 12g |
| Vitamin C | 8% |
| Potassium | 190mg |
| Iron | 4% |
FAQs about Martha Stewart Mulled Wine Recipe
What is the best wine to use?
A dry red wine works best here. Choose a Cabernet Sauvignon or a Merlot. These wines hold the spice flavors well.
Can I make this in a slow cooker?
Yes, you can use a slow cooker. Set it to low for two hours. This keeps the wine warm for long parties.
Is there a non-alcoholic version?
Replace the red wine with dark grape juice. Use the same spices and fruit. It will still taste very festive and warm.
How do I prevent it from tasting bitter?
Do not simmer the orange peels too long. Remove the fruit after twenty minutes of cooking. This keeps the flavor bright and sweet.
Final Thoughts
This Martha Stewart Mulled Wine Recipe is a true classic. It brings joy to every winter gathering. You will love how easy it is.
Share this drink with your favorite people tonight. Check out more winter drink ideas for your next party. Enjoy every warm and spicy sip.
More Amazing Recipes
- Martha Stewart Rhubarb Strawberry Pie Recipe
- Martha Stewart Pulled Pork Recipe
- Martha Stewart Butternut Squash Risotto Recipe
- Martha Stewart Pumpkin Bars Recipe
Martha Stewart Mulled Wine Recipe
Equipment
- Large pot
- Wooden Spoon
- Sieve
- Ladle
- Glass Mugs
Ingredients
- 1 bottle RED WINE
- 2 cups APPLE CIDER
- 1/4 cup HONEY
- 4 sticks CINNAMON
- 2 whole STAR ANISE
- 4 whole CLOVES
- 1 large ORANGE
Instructions
- Combine the wine and cider in the pot. Stir them together over medium heat. Do not let the liquid boil yet.
- Add the honey and all the spices. Stir gently until the honey dissolves completely. This creates a very sweet spice base.
- Slice the orange into thin round circles. Place the slices into the warm liquid. They will release oils into the wine.
- Simmer the mixture on low heat. Keep it warm for fifteen minutes total. The flavors will blend together perfectly now.
- Taste the wine for sweetness and warmth. Add more honey if you like it sweeter. Strain the spices out before you serve.
Notes
- Use a fresh bottle of good red wine.
- Do not let the wine reach a boil.
- Toast spices in the pot before adding wine.
- Add a splash of brandy for extra kick.
- Use fresh whole spices instead of ground powder.
- Garnish every glass with a fresh cinnamon stick.
- Keep the heat very low during the simmer.
