Name: Martha Stewart Pulled Pork Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 4 lbs PORK BUTT; 1 cup CIDER VINEGAR; 1/2 cup BROWN SUGAR; 1/2 cup KETCHUP; 1 large ONION; 1 tbsp DRY MUSTARD; 1 tsp CAYENNE; 2 tsp SALT; 1 tsp BLACK PEPPER

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Are you looking for a great Martha Stewart Pulled Pork Recipe? This meal is perfect for big family gatherings. Learning how to make Martha Stewart Pulled Pork is very simple.

You only need a few basic ingredients for Martha Stewart Pulled Pork. It tastes amazing and feels like home cooking. Follow this guide to make the best pulled pork ever.

What Makes This Recipe Special

This dish is a classic for many reasons. The flavor is a mix of sweet and savory notes. The pork becomes very tender and juicy after cooking. It literally melts in your mouth with every single bite.

The texture is soft but has nice crispy edges. You will love how easy it is to prepare. It takes time to cook, but the work is minimal. Check out these slow cooking tips to help you get started. Most of the time is spent waiting for the magic.

Equipment List

Slow Cooker: This is the main tool for the pork. It cooks the meat slowly at a low heat.
Tongs: You need these to handle the hot meat safely. They help you flip or move the pork easily.

Two Forks: Use these to shred the cooked pork meat. They make the pulling process very quick and simple.
Large Bowl: This holds the shredded meat for easy mixing. It keeps your kitchen counters clean and tidy.
Measuring Cups: These ensure you use the right amount of liquid. Accuracy helps create the perfect sauce for your meal.

Ingredients You Need for Martha Stewart Pulled Pork Recipe

Pork Butt: This is the best cut for pulling apart. It has enough fat to stay very moist.
Brown Sugar: This adds a deep and rich sweetness. It helps the meat caramelize while it cooks slowly.
Cider Vinegar: This provides a sharp and tangy flavor. It cuts through the richness of the pork fat.

Ketchup: This acts as a thick and sweet base. It helps form a delicious barbecue style sauce.
Dry Mustard: This adds a tiny bit of spicy heat. It gives the sauce a more complex flavor profile.
Cayenne Pepper: Use this to add a very subtle kick. It does not make the dish too spicy.

Onion: This vegetable adds a lovely savory aroma. It softens completely during the long cooking process.

How to Assemble

Step 1:

Prepare your onion by chopping it into small pieces. Place the onion at the bottom of the slow cooker. This creates a flavorful bed for the meat.

Step 2:

Rub the pork meat with your dry spices thoroughly. Make sure every side of the pork is covered well. Place the seasoned pork on top of the onions.

Step 3:

Mix the vinegar, ketchup, and sugar in a small bowl. Pour this liquid mixture over the pork meat slowly. The liquid will help the pork stay very juicy.

Step 4:

Cover the slow cooker with its heavy glass lid. Set the heat to low for eight long hours. Do not open the lid during the cooking time.

Step 5:

Remove the pork from the cooker once it is tender. Place the meat in a large clean bowl carefully. Use two forks to shred the meat into pieces.

Step 6:

Pour some of the leftover juices back onto the meat. Toss the pork so it absorbs all the flavors. Serve your delicious meal while it is still hot.

Recipe Success Tips

Trim the excess fat from the pork before you cook.
Keep the lid closed to trap all the heat inside.

Use a high-quality cider vinegar for the best tangy taste.
Let the meat rest for ten minutes before you shred.
Always cook on low heat for the most tender results.

Add a little extra salt at the very end.
Toast your buns for a better texture and flavor.
Shred the pork while it is still quite warm.

How To Store Leftover

You can keep leftovers in a sealed plastic container. Put the container in the fridge for three days. The pork stays juicy if you keep the extra sauce.

You can also freeze this pork for two months. Thaw it in the fridge before you reheat it. Use a microwave or a pan to warm it up.

Sides & Pairings Suggestions

This pork goes great with creamy and cold coleslaw. You can serve it on soft brioche burger buns. It also tastes wonderful with a side of baked beans.

Try it with roasted corn or a simple green salad. Some people love it over a bowl of white rice. It is a very versatile and filling main dish.

Nutritions

Nutrition	Value
Calories	340 kcal
Protein	28 g
Total Fat	18 g
Carbohydrates	12 g
Sodium	650 mg

FAQs about Martha Stewart Pulled Pork Recipe

Can I use a different cut of meat for this?

You can use pork shoulder if you cannot find butt. Both cuts have the fat needed for shredding easily.

Is it okay to cook this on high heat?

Low heat is much better for a very soft texture. High heat might make the meat feel a bit tough.

Do I need to add water to the pot?

No, the meat and onions will release their own juices. The vinegar and ketchup provide enough liquid for cooking.

How do I know when the pork is done?

The meat should fall apart easily with a small fork. If it feels tough, let it cook longer.

Final Thoughts

Making this Martha Stewart Pulled Pork Recipe is a joy. It fills your home with a wonderful and savory scent. Your friends and family will surely ask for seconds.

It is a reliable meal for any busy weeknight. You can find more dinner inspiration to pair with this. Enjoy your cooking and have a great meal today.

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